Monthly Archives: March 2006

SAS Baker!

Posted on March 26, 2006 by thetravellinggourmet

Parachutist Baker! Wandering the streets of Paris, I strolled down the Boulevard Hausmann. The sun was shining and the skies were blue when a Boulangerie (bakery) caught my eye. The sign proclaimed, “Sculpteur en Pain Rene Saint Ouen” (Pain means … Continue reading →

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Godfather of gastronomy

Posted on March 20, 2006 by thetravellinggourmet

The Travelling Gourmet TM is pleased to feature an article from my good friend, Marcella in Italia. Marcella Mantovani writes from Milano… In Singapore there is a person sometimes called the ‘Godfather of gastronomy’. In Italian it is “Il Padrino … Continue reading →

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Alsace meets ASIA in sunny Singapore!

Posted on March 12, 2006 by thetravellinggourmet

Alsace Meets Asia Culinary Challenge 2005   By Dr. Michael Lim The Travelling Gourmet who judges which is the best style of Asian cuisine with wines from the Alsace…….     MARVELLOUS food & wines were on the menu at … Continue reading →

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Talking about Golden Sands Great Food!

Posted on March 12, 2006 by thetravellinggourmet

  Quote Golden Sands Great Food! Mama mia, Peppino!!!   SHANGRI-LA’S Golden Sands Resort is a great place to stay right on Batu Ferringhi beach. You’ll find Peppino here, arguably the best Italian restaurant on the island of Penang. In … Continue reading →

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