SAS Baker!

Parachutist Baker!
Wandering the streets of Paris, I strolled down the 
Boulevard Hausmann. The sun was shining and the skies 
were blue when a Boulangerie (bakery) caught my eye. 
The sign proclaimed, “Sculpteur en Pain Rene Saint Ouen” 
(Pain means ‘bread’ in French). I went in and met the jolly 
Patron, Rene who was having his Dejeneur (lunch). 
He promptly invited me to try some of his bread and 
have a glass of wine. When Rene learned that I was a 
parachutist, he confided that he was in the daredevil Regiment 
Etranger Parachutise in 1950. From fighting the communist 
Vietminh guerillas in the humid junglesof Vietnam, Rene returned 
to open his homely Boulangerie in 1965.
Made with special flour from Chartres and olive oil from 
Provence, Rene’s bread crust is ultra-crunchy and 
well aerated inside, so it is soft and perfect for mopping up sauces. 
Je'adore his rabbit and elephnat shaped brioches with red cherries 
for eyes.
His piece de resistance is ‘La Tour Eiffel’ – a brioche in 
the shape of the Eiffel Tower! If you want to bring it 
home to decorate your dining room he will brush a layer 
of egg white on it to preserve it. His bread is so good 
President Jacques Chirac buys it daily.
 
Who Bakes Wins!
 
 Au Pain Bien Quit 
Boulangerie R G Saint-Quen
111 boulevard Hausmann
75008 Paris 
France
Tel: 01 42 650625
 
 
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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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