Special Wine Dinner on April 11, 2008

 I hope all you Food & Wine Lovers will attend this special wine Dinner I have organised. I have selected the wines and worked with the Chef to create the dishes.

World Gourmet Summit 2008
Suburbia

Partner Restaurant
Restaurant Type: Contemporary European
Partner Chef(s): Odin Fu

Enquiries & Reservations: (65) 6376 5938

Set in a suburban and country-side environment,
Suburbia exudes class and beauty with its manicured
landscape and surrounding greenery. Offering both
indoor and alfresco dining, Suburbia provides guests
with a dining experience that is one of a kind.

Suburbia boasts a menu of a wide selection of
Contemporary European cuisine and a variety of wines.
Besides just serving the regular dinners, the
restaurant also offers catering services for corporate
and private events. For those who are looking for a
light meal, Suburbia also offers delectable snacks and
tapas like gorgonzola crepes and escargots in filo
pastry.

On April 11, 2008, in addition to the exquisite menu that Fu
will be preparing, Suburbia will be holding an
enriching wine talk presented by Dr Michael Lim, The
Travelling Gourmet. A renowned travel, food & wine
writer,he has travelled the world in a relentless
search for good food & fine wines.Trained by 3
Michelin Star Chefs, LeNotre Culinary School in Paris,
& CIA (Culinary Institute of America), Dr. Lim is also
a parachutist, SCUBA diver& big game hunter. An
international Wine Judge, who communicates in eight
languages, his personal motto is: ”Das Leben es ist
unbestimmt, iss erst den Nachtisch”.

Suburbia
Wine Dinner – 8 courses & 5 wines!
11 April 2008
7pm
$168++ per person
15% off for Amex cardholders

Feature: Wine & Dine with the Travelling Gourmet
Pairing old and new world wines with contemporary
French cuisine
Presented by
Dr. Michael Lim, The Travelling Gourmet
A renowned Travel, Food & Wine Writer,he has traveled
the world in a relentless search for good food & fine
wines. Trained by 3 Michelin Star Chefs, LeNotre
Culinary School in Paris, & CIA (Culinary Institute of
America),
Dr. Lim is also a parachutist, SCUBA diver& big game
hunter. An international Wine Judge, who communicates
in eight languages, his personal motto is:
"Das Leben es ist unbestimmt, iss erst den Nachtisch"

COLD APPETIZER
Fresh Lobster Medallion and Confit of Garden
Vegetables and Caviar
Veuve Clicquot Yellow Label N.V. Brut Ponsardin

HOT APPETIZER
Gratin of French forest cepes & gyromitra mushrooms
terrine
with cream of cepes
Sarl Patrick Valette Chateau De Rougerie Entre Deux
Mers 2005, France

SOUP
Traditional Classic French Onion Soup
with Mustard Cheese Croutons

Entrée
Escargot ravioli
Murray Street Shiraz 2005, Barossa Valley, Australia

Intermezzo
Lime and orange sorbet with vodka & fresh mint leaves

MAIN COURSE
Pan fried French Duck Liver and Scallop
on bed of duck rissoto, served with Truffle Sauce
OR
Golden baked pastry wrapped with oxtail
accompanied with yellow mushrooms and baby parsnips
drizzled with spicy tangerine sauce
Simonsig Redhill Pinotage 2006, South Africa


DESSERT
Apple Tart Tatin with Vanilla ice cream
and Chocolate Sauce
Riesling K Spatlese 2006, Germany

Coffee Or Tea
Petits fours

M

The Travelling Gourmet

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cusines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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