I hope all you Food & Wine Lovers will attend this special wine Dinner I have organised. I have selected the wines and worked with the Chef to create the dishes.
World Gourmet Summit 2008
Suburbia
Partner Restaurant
Restaurant Type: Contemporary European
Partner Chef(s): Odin Fu
Enquiries & Reservations: (65) 6376 5938
Set in a suburban and country-side environment,
Suburbia exudes class and beauty with its manicured
landscape and surrounding greenery. Offering both
indoor and alfresco dining, Suburbia provides guests
with a dining experience that is one of a kind.
Suburbia boasts a menu of a wide selection of
Contemporary European cuisine and a variety of wines.
Besides just serving the regular dinners, the
restaurant also offers catering services for corporate
and private events. For those who are looking for a
light meal, Suburbia also offers delectable snacks and
tapas like gorgonzola crepes and escargots in filo
pastry.
On April 11, 2008, in addition to the exquisite menu that Fu
will be preparing, Suburbia will be holding an
enriching wine talk presented by Dr Michael Lim, The
Travelling Gourmet. A renowned travel, food & wine
writer,he has travelled the world in a relentless
search for good food & fine wines.Trained by 3
Michelin Star Chefs, LeNotre Culinary School in Paris,
& CIA (Culinary Institute of America), Dr. Lim is also
a parachutist, SCUBA diver& big game hunter. An
international Wine Judge, who communicates in eight
languages, his personal motto is: ”Das Leben es ist
unbestimmt, iss erst den Nachtisch”.
Suburbia
Wine Dinner – 8 courses & 5 wines!
11 April 2008
7pm
$168++ per person
15% off for Amex cardholders
Feature: Wine & Dine with the Travelling Gourmet
Pairing old and new world wines with contemporary
French cuisine
Presented by
Dr. Michael Lim, The Travelling Gourmet
A renowned Travel, Food & Wine Writer,he has traveled
the world in a relentless search for good food & fine
wines. Trained by 3 Michelin Star Chefs, LeNotre
Culinary School in Paris, & CIA (Culinary Institute of
America),
Dr. Lim is also a parachutist, SCUBA diver& big game
hunter. An international Wine Judge, who communicates
in eight languages, his personal motto is:
"Das Leben es ist unbestimmt, iss erst den Nachtisch"
COLD APPETIZER
Fresh Lobster Medallion and Confit of Garden
Vegetables and Caviar
Veuve Clicquot Yellow Label N.V. Brut Ponsardin
HOT APPETIZER
Gratin of French forest cepes & gyromitra mushrooms
terrine
with cream of cepes
Sarl Patrick Valette Chateau De Rougerie Entre Deux
Mers 2005, France
SOUP
Traditional Classic French Onion Soup
with Mustard Cheese Croutons
Entrée
Escargot ravioli
Murray Street Shiraz 2005, Barossa Valley, Australia
Intermezzo
Lime and orange sorbet with vodka & fresh mint leaves
MAIN COURSE
Pan fried French Duck Liver and Scallop
on bed of duck rissoto, served with Truffle Sauce
OR
Golden baked pastry wrapped with oxtail
accompanied with yellow mushrooms and baby parsnips
drizzled with spicy tangerine sauce
Simonsig Redhill Pinotage 2006, South Africa
DESSERT
Apple Tart Tatin with Vanilla ice cream
and Chocolate Sauce
Riesling K Spatlese 2006, Germany
Coffee Or Tea
Petits fours
M
The Travelling Gourmet
The Travelling Gourmet 