SUPER Brunch at the Ritz!!!

The BRUNCH to beat all Brunches!

MESMERISED by the sight and smells of so much
super food at  the Ritz Carlton Singapore "Brunch
78", I could not help but indulge to my palates’ delight
today, on Sunday 28 March, 2010! The food and drinks spread over 78
meters from the Chihuly Lounge to the Greenhouse Cafe! OMG! The
amount and superb quality of the food from Lobsters to Oysters to
Yabbies and Boston Bay Clams, Salmon, Caviar, Foie Gras with aged Balsamico, and get this…a whole
huge hind leg of Wagyu Australian beef slow roasted for 32 hours!
It weighed 40kg! It was as big as a 6 year old child! There was free flow of Moet & Chandon
Brut NV champagne and lovely effervescent M & C Rose 2003 as well as Caipiroshka
Cocktail with Smirnoff Raspberry Vodka. Gifted yet humble Pastry
Chef Terence Pang’s inspired creations suprised and delighted!
Just two gems were ultra-rich chocolate spheres with a smaller
sphere inside filled with chocolate mousse, and Raspberry
Millefeuille Cake with a small pipette of Kirsch liquer for you to
squirt into the cake before popping it into your mouth! My captivating companion was Tina of the Ritz Carlton’s MarCom department. The icing on the cake was a 3 piece Jazz combo playing immortal love songs like "La Vie en Rose" and "Besame Mucho" Now I am going for a jog and swim to burn some Calories!
ENJOY!!! By Dr. Michael Lim The Travelling Gourmet who is a
renowned Travel, Food & Wine Writer/Editor/Chef.

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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