Wine Dinner at Park Palace Restaurant

On the 25 November 2010, I am looking forward to this wine dinner at Park Palace Chinese Restaurant. It is in the Grand Park City Hall Hotel where my good friend , Chef Ivan Yeo is the Corporate Chef of all the 8 Park Hotels in the group. I hope you can come for this dinner.

Just call or email Laura or Chi Kuen to make your reservations.

Email: laura.tan@parkhotelgroup.com  DID: 6432 5516

       chikuen.shek@parkhotelgroup.com   DID: 6432 5543

 

Golden Pumpkin “Pen Cai”

Wine Dinner

25 November 2010 

攴前小食

 和味炸菜, 金衣双脆

Appetizer

 Marinated Szechuan Preserved Vegetable and Deep-fried Fresh Mushroom

 Hillbille Estate Sauvignon Blanc Semillon 2009 (Australia)

James Halliday – 91 points

*****

鸿图辨面

Stewed Noodles with Crab meat and Crab Roe

Hillbille Estate Sauvignon Blanc Semillon 2009 

James Halliday – 91 points

*****

南天丰盛盆菜

珍珠鲍, 花胶, 海参, 鸭掌, 北菇, 中虾, 鲜菌, 干贝, 发菜, 烧鸭, 烧肉,

油鸡, 云耳, 鱼丸, 银杏, 豆根, 西兰花

Park Palace Golden Pumpkin “Pen Cai 

Braised Abalone, Fish Maw, Sea Cucumber, Duck Web, Live Prawn

Wild Mushroom, Black Moss, Roast Duck, Roast Pork, Chicken,

Black Fungus, Homemade Fish Ball, Gingko Nut,

Beancurd Skin, Lotus Root, Carrot, Broccoli

Hillbille Estate Merlot 2005 (RV)

James Halliday – 87 points

Ray Jordan – 87 points

 

Hillbille Estate Shiraz 2005 (RV)

James Halliday – 88 points

Ray Jordan – 84 points

Qantas Bronze

*****

金瑶泡双蔬

Poached Chinese Cabbage and Green Vegetables with Conpoy

*****

旭日金沙

Home Made Coconut Sherbet with Vanilla Ice Cream and Mango Sago Cream

Apple Calvados

$98.00nett per person

Minimum 5 persons or 10 persons seating

 

For reservation, please contact below.

 

Email: laura.tan@parkhotelgroup.com  DID: 6432 5516

       chikuen.shek@parkhotelgroup.com   DID: 6432 5543

 

Advertisements

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cusines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
This entry was posted in Fabulous Food, Gorgeous Wines!. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s