On the 25 November 2010, I am looking forward to this wine dinner at Park Palace Chinese Restaurant. It is in the Grand Park City Hall Hotel where my good friend , Chef Ivan Yeo is the Corporate Chef of all the 8 Park Hotels in the group. I hope you can come for this dinner.
Just call or email Laura or Chi Kuen to make your reservations.
Email: laura.tan@parkhotelgroup.com DID: 6432 5516
chikuen.shek@parkhotelgroup.com DID: 6432 5543
Golden Pumpkin “Pen Cai”
Wine Dinner
25 November 2010
攴前小食
和味炸菜, 金衣双脆
Appetizer
Marinated Szechuan Preserved Vegetable and Deep-fried Fresh Mushroom
Hillbille Estate Sauvignon Blanc Semillon 2009 (Australia)
James Halliday – 91 points
*****
鸿图辨面
Stewed Noodles with Crab meat and Crab Roe
Hillbille Estate Sauvignon Blanc Semillon 2009
James Halliday – 91 points
*****
南天丰盛盆菜
珍珠鲍, 花胶, 海参, 鸭掌, 北菇, 中虾, 鲜菌, 干贝, 发菜, 烧鸭, 烧肉,
油鸡, 云耳, 鱼丸, 银杏, 豆根, 西兰花
Park Palace Golden Pumpkin “Pen Cai”
Braised Abalone, Fish Maw, Sea Cucumber, Duck Web, Live Prawn
Wild Mushroom, Black Moss, Roast Duck, Roast Pork, Chicken,
Black Fungus, Homemade Fish Ball, Gingko Nut,
Beancurd Skin, Lotus Root, Carrot, Broccoli
Hillbille Estate Merlot 2005 (RV)
James Halliday – 87 points
Ray Jordan – 87 points
Hillbille Estate Shiraz 2005 (RV)
James Halliday – 88 points
Ray Jordan – 84 points
Qantas Bronze
*****
金瑶泡双蔬
Poached Chinese Cabbage and Green Vegetables with Conpoy
*****
旭日金沙
Home Made Coconut Sherbet with Vanilla Ice Cream and Mango Sago Cream
Apple Calvados
$98.00nett per person
Minimum 5 persons or 10 persons seating
For reservation, please contact below.
Email: laura.tan@parkhotelgroup.com DID: 6432 5516
chikuen.shek@parkhotelgroup.com DID: 6432 5543
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As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes.
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