Brilliant Barcelona!

Dr. Michael Lim The indomitable Travelling GourmetTM visits the city of Gaudi, Picasso and Catalan Cuisine…

MY Turkish Airline’s A321-232 jet banked smoothly to starboard to begin its descent to Barcelona on the Meditteranean coast of Spain. Barcelona gleamed in the golden rays of the morning sun and looked like a city bathed in gold. The spotlessly clean modern airport was a joy to go through. Immigration was fuss free and my luggage appeared in next to no time on the carousel. As good as Singapore’s Changi International Airport.

Airport to City

From Terminal 1, I took the complimentary green bus to Terminal 2. There, just outside the entrance, a convenient A2 bus cost only 5.30 Euros to bring me right to the city center near the Universitat de Barcelona in about 30 minutes. From the bus stop, it was a short stroll to the 4 star plus Hotel Petit Palace Museum at 250 C/Deputacio. I really recommend this high tech and modern hotel when you visit Barcelona. The staff are very helpful and friendly with a cool reception that looks like a studio of modern art. My cheery room was very well equipped with multi-coloured psychedelic furniture, and they even loan you a Dell laptop computer with complimentary internet access. As a bonus, the bathtub has a jacuzzi to soak away your jet lag, plus there is also an exercise bicycle provided for you to work out after your gourmet feasting! They also have a Sauna and small Gym. I went to the Gym every morning at 06:00. It was great! The breakfast with Jamon and Spanish specialities is also very good.

 

The location of this hotel is also excellent. Nearby are many small restaurants and Tapas bars. Some cater to the Barcelona University students so they are not expensive. For lunch today, I went to the Piscolabis Tapas Restaurant. Adrian, the Manager made me welcome and in next to no time, I was feasting on L’Escala Anchovy & Bonito Montadito, ueber-crispy paper thin Tomato bread, potato Croquettes that looked like cute cuddly bolsters stuffed with Iberian Acorn Ham and Burrito filled with diced chicken, guacomole and melted cheese. It is not “per se” a gourmet Michelin starred restaurant like my favourite 1 Michelin Star “Moments” in the Mandarin Oriental Barcelona, but it is very yummy nonetheless. A very tasty and satisfying family friendly restaurant!

 

The heart of Barcelona

Later in the afternoon, I took short walk to the Placa de Catalunya which is the Corazon (heart) of Barcelona. Here you will see splendid and imposing fountains and greedy, plump pigeons, plus lots of people both locals as well tourists. From the Placa de Catalunya it only took 10 minutes to walk to La Rambla!

 

 

 

This famous pedestrian  shopping center boasts many traditional stalls selling Spanish Turron (nougat) with crunchy addictive almonds and hazelnuts, ravishing flowers, souvenirs, wonderful waffles with chocolate sauce and ice cream! There are also many street performers dressed in outlandish costumes that stand so still they appear to be sculptures…until…SUPRISE! They suddenly move! From La Rambla, I ambled over to the renowned and very historic gothic Catedral de Barcelona.The history and culture of this city impressed me greatly. I also dropped in on the surreal Salvador Dali Museum. Dali’s creativity impressed while his eccentricity amused…

Pillow Fight!

Making my way back to the Hotel Petit Palace Museum, I arrived at the Placa de Catalunya. The clock struck 6pm and suddenly hordes of laughing, happy teenagers and even older people started attacking each other with all manner of pillows until the feathers flew like clouds of snow flakes! It was very boisterous and good natured as the pillow fighters shrieked and squeeled with happy, merry laughter. I joined in, of course! Ha! Ha!

 

Si, Senorita, there is never a dull moment in Barcelona! Visit soon…

Hotel Petit Palace Museum

C/Deputacion 250

Barcelona 08007

Tel: +34 933 040 087

http://www.hthoteles.com

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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One Response to Brilliant Barcelona!

  1. Michelle says:

    Glad to read of your range of vibrant experiences!

    Like

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