Curry-Krieg in Singapur!

Laut einem Bericht der Zeitung  ,Today’ am 17. August 2011 gab es einen Krieg  wegen Curry zwischen einer chinesischen Familie aus (PRC) der Volksrepublik China, und einer singapurianischen Familie indischer Abstammung, die Nachbarn sind. Der Streitpunkt entwickelte sich ueber die Currys,  die  die Inderen immer kochen. Die Chinesen aus der Volksrepublik von China moegen Curry und den Geruch gar nicht.
Viele Singapurer sind sehr wuetend ueber die Untoleranz der Chinesen aus (PRC)!Und dann der Minister Shanmugam muss eine politisch(es)-korrekte Erklaerung abgeben. Leider ist die Burgerschaft sind nun nicht zufrieden…

Typisch kommunistische Schweine!

http://www.telegraph.co.uk/news/worldnews/asia/singapore/8704107/Singapores-anti-Chinese-curry-war.html

Curry is one of Singapore’s national dishes, a dish that is equally loved, although in different forms, by the island’s British, Chinese, Indian and Malay populations.

So there was an instant uproar when a local newspaper reported that one Chinese family, recently arrived from the mainland, had taken offence at their Indian neighbours’ dining habits.

“The family resorted to mediation because they could not stand the smell of curry,” reported the Today newspaper. “The Indian family, who were mindful of their neighbours’ aversion, had already taken to closing their doors and windows whenever they cooked the dish, but this was not enough,” it added.

Instead, the unnamed Chinese family took their neighbours to Singapore’s Community Mediation Centre for a ruling on the matter.

Marcellina Giam, the mediator, eventually ruled that the Indian family could only cook curry when the Chinese family was not at home. In return, the Chinese family promised to try the dish.

Reliable reports put a figure of 1 million Chinese immigrants from the People’s Republic of China in Singapore. many are unable to integrate into Singapore society whioch has caused undesirable tensions.


 

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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