Tasting Australia 2012:The Barossa Valley

Tue 1 May 2012

1st Anniversary of OPN Neptune Spear ObL EKIA

06:35 I am back from a bracing jog by the banks of the River Torrens, The sun was still asleep. It was very peaceful. It was cold. Only the sounds of birds flying while the river glimmered like black ice.

Later I am off to the Barossa Valley, home of some of South Australia’s most famous vineyards. It is about 1 hour’s drive from Adelaide.

I shall go now for breakfast in the opulent exclusive Intercontinental Lounge on level 21. I am staying in the posh & strategically located Intercontinental Hotel. Breakfast is ‘superbe’! An ambience of exclusive opulence with Smoked Salmon & Scrambled Eggs on toasted Rye Bread, a Cocktail of Tomato and Orange and Apple juices, freshly brewed Cappuccino dusted with chocolate, sausages, Proscuitto…mmmmm. Yummy!

More later…

Image result for jacob's creek winery adelaide


After lots and lots of wine tasting, I am back in the huge and sprawling Novotel Barossa Valley Resort. It is a nice hotel but the rooms are miles away literally and you get lost along the way. My friend the GM has kindly instructed her staff to ferry me to and fro my room in the golf buggy which certainly saves time.


The dinner at Jacob’s Creek was absolutely fabulous with skilful Chef Veronica Zahra cooking up a hurricane! The old winery was lit up and looks ethereal. OMG! A most Delicious dinner and with the wines…a gourmet’s dream come true! The Winemaker, svelte & bright Rebekah Richardson explained all about her new experimental wines to me. I especially liked the Negroamaro & Primitivo, both of which have their origins in Puglia, southern Italy, one of my favourite wine regions which I have visited and explored extensively.

Succulent & Sexy Coffin Bay Oysters with Asian Herbs and Mirin Dressing plus aromatic spring onions with 2011 Jacob’s Creek Reserve Barossa Riesling was to kill for. I NEVER say ‘to die for’ because when one is dead, one cannot eat or enjoy anything.

Kangaroo Island Lobster Medallion 12mm thick with zesty Sauce Gribiche matched with 2011 Jacob’s Creek Steingarten Riesling blew my mind! Enjoy! {:-)

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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