The Travelling Gourmet cooks with…

Warrigal Greens from Outback Pride of South Australia. I brought back the “Australian Spinach” air flown on an A380 jet from Tasting Australia 2012.
Today on Monday 7 May 2012, I created a new dish called “Scallops with Warrigal Greens and Onions in a Creamy Sauce with Deutz NV Champagne. Champagne is simply ‘superbe’ when it comes to cooking with seafood. I like to cook with wine, sometimes I even put it in the food, Ha! Ha! I believe that creating and serving a dish for yourself and others to enjoy can lift up your spirits in a way nothing else can. After all, FOOD is LIFE!

I also used the Scallops in the Champagne Sauce au Gratin in a giant Portobello Mushroom at 175C for 10 minutes and garnished it with Julienne of crisp Warrigal Greens! Very yummy in my tummy!
Eaten raw, Warrigal Greens have a nice bite to it and a velvety texture. On the palate, a slight flavour of fresh cut lime. No wonder the Aborigines used to eat tons of Warrigal Greens in the bush!

La passione timid dei propri colori tutto cio che tocca! It means in Italian: Passion colours everything it touches!

Buen provecho! {:-)

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cusines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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