Oysters, Scallops, Crab and more at…

Food Styling of REAL food by Dr. Michael Lim The Travelling GourmetTM

Story & photos by Dr. Michael Lim The Travelling GourmetTM who finds the best seafood buffet on bustling Beach Road at…

MARVELLOUS Parkroyal Hotel’s Plaza Brasserie! Their “Seafood Galore” buffet is really YUMMY! Take the whole Baked Salmon with a spicy Nyonya Sauce and crunchy shallots for a start. C’est magnifique!

SAS (Sweet & Sour) Crispy Fried Pomfret is amazing especially the sauce, so tangy and mouth-watering with pineapple and nata de coco. Super Steamed Sea Bass in Hong Kong Style is one of those classic dishes that are simple…yet very delicious. Just some sesame oil, soy and white pepper and Voila!

Simply Scrumptious Hong Kong Style Sea Bass or ‘Bar’ in French!

Relish too Clay Pot Fish Head with Yam in a gooey sauce with baby corn and straw mushrooms.

The Soft Shell Crab is SUPER-Crunchy!

Apart from the seafood there is also a lovely selection of Sushi and Sashimi, plus a Prata section with unusual offerings like Durian, Banana, Chocolate & Cheese. I tried Chilli Crab with its rich spicy sauce with chewy, fragrant golden fried prata.

The devil wears Prata…

There is Fried Hokkien Mee with big prawns and egg as well. J’adore the roast duck and crispy skinned Roast Pork too!

Decadent DESSERT!

Eight Treasures Sweet is their version of Bubur Terigu. I like the fragrant orange peel bits in it. Go crazy over the Durian Pengat and put it on your ice cream! A dessert to rob a bank for!

For Francopiles there is the assorted Fromage (cheese) platter too!

ENJOY! There is no better obsession than FOOD!

Plaza Brasserie

PARKROYAL Hotel on Beach Road

Singapore 119591

6pm to 10pm

“Seafood Galore” Buffet is on till 30 June 2012

Adult $52++ Child $31++

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.

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