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Monthly Archives: June 2012
Twenty six Macarons and counting…
MACARONS are what professional Chefs call Michelin Stars. Some Chefs take a lifetime to get just one, but mon ami, Chef Joël Robuchon has not 1, not 2 but 26! I am sure there shall be many more to come… Feasting … Continue reading
Seafood Diet…
Singapore Food Festival 2012 Story & photos by Dr. Michael Lim The Travelling GourmetTM The intrepid Travelling Gourmet travels to Sentosa Island to learn about this year’s SFF… MARVELLOUS Seafood will be the star in this coming 19th Edition of the … Continue reading
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SUNRISE over Marina Bay…
The resourceful Travelling Gourmet sees the sun rise over… MARINA Bay Sands Sky Park and 150m long infinity pool in sunny Singapore at 06:58. Cool, peaceful and quiet in the 1.2m deep pool without culturally and etiquette-challenged PRC people was really … Continue reading
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Delectable Daniel Boulud’s Bistro Moderne
The inimitable Travelling Gourmet goes to a modern Bistro in Marina Bay Sands to taste… MEATY Duck Terrine 15mm thick with green salad and warm sourdough and rye bread, velvety Soupe au Tomat (Tomato soup) that is not too sour, are both really nice. This … Continue reading
Jolly Jiang Nan Chun!
Story & photos by Dr. Michael Lim The Travelling GourmetTM Food styling of REAL food by The Travelling GourmetTM The indomitable Travelling Gourmet goes to the Four Seasons Hotel Singapore to taste… MARVELLOUS nouveau Cantonese cuisine by tall and friendly … Continue reading
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