Delectable Daniel Boulud’s Bistro Moderne

The inimitable Travelling Gourmet goes to a modern Bistro in Marina Bay Sands to taste…

MEATY Duck Terrine 15mm thick with green salad and warm sourdough and rye bread, velvety Soupe au Tomat (Tomato soup) that is not too sour, are both really nice. This modern bistro-brasserie with white balloon shaped lamps and maroon leather booth seats has a convivial ambience and is popular with families and courting couples.

Pork Schnitzel had two big pieces in a crispy batter with thick julienne of Sauerkraut with Juniper berries and glazed potato with a tasty Charcuterie Sauce. I had this with a red, Chateau Mas Neuf 2005 with spice and oak plus fruits of the forest. My partner had Poached Skate Meuniere with crushed mash potato spiked with wild asparagus & Grenoloise Sauce, green  lentils and pine nuts A nice aromacity when matched with a white wine..minerally Luc Saint-Roche 2010. Portions here are generous & man-sized!

Delightful Dessert!

Baba au Rhum was intoxicatingly good with fresh mango brunoise and kixi seeds. Tout Chocolat was actually a variation of Moelleux au Chocolat with really sexy, gooey “liquide chocolat” oozing out as you put your spoon in…

Slim & fit Chef Stephane Istel presented me with a bowl of super-cute Madeleines dusted with icing sugar and an alsaciene specialtie od Gateau St. Tropez. The sinfully rich gateau is sprinkled with coconut flakes and has sponge layers encasing LASHINGS of vanilla creme anglais (custard) dotted with tiny fragrant vanilla seeds. Soooo.YUMMY!

Bon appetit!

db Bistro Moderne

Marina Bay Sands -The Shoppes at 2, Bayfront Avenue

Singapore 018972

Tel: +65 66888868

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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