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Monthly Archives: February 2013
Fab FLAM’s
Story & photos by Dr. Michael Lim The Travelling GourmetTM All photos are of REAL food with no props or special effects The irascible Travelling Gourmet goes to Orchard Central for a touch of Alsatian cuisine in the form of… … Continue reading
Posted in Food and drink
Tagged 5.56mm bullets, Bacon, Business, Camembert cheese, Cheese, Cooking, Cream cheese, DEVGRU, Emmental, Emmental cheese, Flam's, Flam's Paris, Flammkueche, Halal, Home, Navy SEALS, Orchard Central, Osama bin Laden, Paris, Pork Bacon, Pork-free, Real Food, Rennet, Special effect, Swiss, Wine tasting descriptors
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Brilliant Brasserie Blanc
Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved All photos are of real food with no props or special effects The indomitable Travelling Gourmet Dr. Michael Lim tastes the food of… MICHELIN starred Chef Raymond Blanc…like … Continue reading
Posted in Chocolates & Desserts, Fabulous Food, Gorgeous Wines!, Gourmet cuisine, Voyages
Tagged Brasserie Blanc Oxford, Brasserie Blanc, Brussels sprout, Chef, Creme Brulee, Franche-Comté, Le Manoir aux Quat' Saisons, Marco Pierre White, Michelin Guide, Oxford haute cuisine, Peking Duck, Pork Rilette, Raymond Blanc, Sauvignon blanc
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Grandi Vini Italian Wines in Asia with…
The intrepid & indomitable Travelling GourmetTM who conducts a standing room only Seminar of the great wines of Italy… Story & photos by Dr. Michael Lim The Travelling Gourmet All rights reserved http://www.iem.it/index.cfm?contenuto=180&lingua=en TOP WINE FEAST SIMPLY ITALIAN GREAT WINES ASIA TOUR will … Continue reading
Posted in Friends & Comrades, Wine Appreciation
Tagged Ambrogio e Giovanni Folonari Tenute, Antinori, Argiolas, Ben Rye Passito di Pantelleria, Biondi Santi Tenuta Greppo, Ca’ del Bosco, Carpenè Malvolti, Donnafugata, Dr. Michael Lim The Travelling Gourmet, Gaja, Grandi Vini Italy, Italian Wines, Jermann, Lungarotti, Masi, Mastroberardino, Michele Chiarlo, Pio Cesare, Rivera, Tasca d’Almerita, Tenuta San Guido, Umani Ronchi., wAlois Lageder
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Beretta’s “Trident” logo explained
Story by Dr. Michael Lim The Travelling Gourmet The intrepid Travelling Gourmet explains the true meaning of the famous Beretta “Trident ” logo and… MARVELS at the simple yet accurate motto. Like all respectable over 500-year … Continue reading
Posted in Art, Friends & Comrades, Philosophy, Travel
Tagged Benito Mussolini, Beretta, Chevrolet Beretta, Gabriele, Gabriele d'Annunzio, Italy, Logo, Trident
2 Comments
Hokkien Cuisine at its best!
Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved All food photos are of REAL food with no props or special effects The inspiring Travelling Gourmet goes to Chinatown… MY favourite Hokkien restaurant in Singapore is Beng … Continue reading
Amazing Amaranto!
Story & photo by Dr. Michael Lim The Travelling Gourmet All rights reserved The resourceful Travelling Gourmet jets to London & dines in… MAGICAL Amaranto where Italian spezialitata can be relished by those with good taste. Amaranto opened on January 31, 2011 but is already … Continue reading
Liebesgedicht
von Dr. Michael Lim ,Der reisende Feinschmecker’ LIEBE… ist Zaertlichkeit Liebe macht Spass Liebe ist Laecheln Liebe ist ein grosser Kuss Liebe ist ein grosser Knuddel Liebe ist menschlich Liebe ist zwei Herzen, die wie eins schlagen Liebe ist aufregend Liebe … Continue reading
Posted in Philosophy, Poems
Tagged Bread, Games, Germany, God, Herzen, Leben, Liebe, Video Games
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Me, myself and my little Morsels…
Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved MUNCHING into ueber-crispy Baylies Dipping Crackers topped with velvety President Rondel Plain Cheese spiked with Camargue Sea Salt is simply heavenly. It is a healthy indulgence because this spreadable … Continue reading
Posted in Snacks & Little Bites
Tagged Adelaide Hills, All rights reserved, Camargue, Cheese, Cook, Food, Home, Shopping
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Exhilarating EYRE Peninsula!
Priceless Pearl of South Australia Story & photos by Dr. Michael Lim The Travelling GourmetTM The intrepid Travelling Gourmet explores Australia’s Seafood Frontier… Friday 27 April, 2012 MY titanium Breitling watch showed o7:41. A quick dash to Adelaide Airport and I was … Continue reading
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