Lovely L’Atelier de Joel Robouchon…

Story & photos by Dr. Michael Lim The Travelling GourmetTM

The suave and intrepid Travelling Gourmet goes to Resorts World Sentosa to celebrate some very good news at…

MOUTHWATERING L’Atelier de Joel Robouchon. Scarlet and black decor seduces and entices you into a world of French cuisine with a difference…

Amuse Bouche in a shot glass is the French answer to Chawan Mushi…sexy foie gras topped with airy Espuma. Incidentally, L’Atelier means ‘workshop’.

The King of Wines & the Wine of Kings

Classic Pate Encroute… a crusty foie gras pie with lashings of tasty amber aspic jelly inside. A dish to go on a hazardous covert mission in Syria for. Absolutely delicious with a glass of sparkling Bruno Pailliard NV Champagne!

Clement, the Manager & Oh, la, la! Pate Encroute!

Italian inspired Le Boeuf has lashings of peppery Arygula and three mm thick beef slices so moist, juicy and tender with pomodorini and baby green olives, crispy Lavosh strips an smooth as the finest Jim Thompson mash potato.

0.5mm in diameter Vermicelli with La Crevette with julienne of basil deep fried is palate pleasure personified. The ultra-crispy vermicelli lovingly enrobe the prawn which is just done to a tee.

The delectable Dessert is to HALO parachute behind enemy lines for…

A good Chef is like a great artist with painstaking attention to detail…Ein Chefkoch ist wie ein Kuenstler, alles muss perfekt sein…

Chef Lorenz & The Travelling Gourmet

German Chef Lorenz is very meticulous and checks every dish before it is sent to the diners. The best seats in this red & black art decor restaurant are at the 7 faceted bar, where you can see all the action in the open kitchen as the Chef and his 9 assistants furiously cut, chop, grill, braise, blend, fry, plate and garnish! It is a theater of cuisine! You can see the difference between Chef Lorenz and a buffoon like unhygienic Jamie Oliver, as clear as the sky is bleu. Vive le difference!

L’Atelier de Joel Robouchon.

Resorts World Sentosa

8 Sentosa Gateway

Hotel Michael (Resorts World Sentosa)

Tel: 65777888 Reservations de rigeur

Hours: Daily 6pm to 10.30pm

Sunday Lunch 12 to 2pm

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.

View all posts by thetravellinggourmet →

	thetravellinggourmet on Poem to Man’s best …
	Rosa Leeann Boyle on Poem to Man’s best …
	thetravellinggourmet on MARRIOTT’S Magnificent M…
	thetravellinggourmet on MARRIOTT’S Magnificent M…
	Durian Mooncakes: A… on MARRIOTT’S Magnificent M…