4711, Koelner Dom and other tales…

Story & photos by Dr. Michael Lim The Travelling GourmetTM on a gastronomic safari in Oesterreich

All rights reserved

The inspiring Travelling gourmet visits the home of that mystical perfume appreciated by the discerning few of very good taste…

MARIA, Johann Farina (1685 – 1766)travelled from Italy to Koeln or Cologne and began…

to make and sell an ‘eau de Cologne’ (literally water of Cologne) that became a worldwide success! It was the 18th Century and people had to use Cologne, Why? The plain truth is because in those days, people did not bathe a lot. Consequently, they were smelly. The answer? Cologne…eau de Cologne.

The History

In 1803 Wilhelm Mülhens, desiring to capitalize on the fame of Farina’s product, obtained the rights to the “Farina” name from Carlo Francesco Farina, a Farina with no connection to the Johann Maria Farina family.

Mülhens opened his own factory in Cologne and produced his own eau de cologne using the “Farina” name. He also “licensed” the name and the right to produce his product to at least twenty other people. In 1835 as a result of a legal action, all of the licenses were voided and all of the businesses closed.

At this point, Mülhens’ son went to Italy, found another Farina, and again established a company under the “Farina” name. This again led to legal actions and in 1881, Wilhelm Mulhen’s grandson, Fredinand Mülhens, adopted the “4711” name for both the company and their product after the company was barred from every using the “Farina” name again. The “4711” name had been registered as a trademark in 1845 and was derived from the building number that had been assigned to the Mülhens’ Glockengasse building in 1796 by Daurier, the French commander of the occupying forces. The original 4711 Glockengasse building fell victim to urban renewal and and no longer exists.

In 1994 the Mülhens family sold the company to hair care giant, Wella. In 2003 Wella was acquired by Procter & Gamble. In 2006 Procter & Gamble, citing a declining market for the 4711, sold the brand rights and “the famous Glockengasse building” to Mäurer & Wirtz, an independent subsidiary of the Dalli Group.

The Product

4711 eau de cologne was traditionally produced largely from citrus oils, rosemary, lavender, alcohol and water. While its popularity dates back over 200 years, 20th century innovations in perfumery have rendered the formula dated and, while at one time it was particularly popular in Germany and the U.K., today it find favor mostly with an older generation that grew up accustomed to its aroma.

While the “secret formula” is produced in Cologne, Germany, for the export market the product is “finished” locally. Thus a bottle sold in the U.K. would be “finished” in the U.K., using fragrance compound supplied by Cologne. The “finishing” no doubt would involve the addition of alcohol and water plus the filling and packaging.

The Legend

Company legend has it that in 1792 the young Wilhelm Mülhens received a secret recipe for “aqua mirabilis” from a Carthusian monk as a wedding gift. Shortly thereafter Mülhens set up a small factory in Cologne’s Glockengasse 4711 and began to manufacture the brew. The house number became the company’s trademark.

In the 18th century, 4711 was marketed for its medicinal qualities but in 1810, a Napoleonic decree required that all medicines disclose their ingredients. Rather than allow disclosure of the secret 4711 formula, the product was re-marketed as a toilet water for which no disclosures were required. As a toilet water, the product flourished.

The legend appears to be a bit at odds with the family’s “Farina” disputes.

 

Work in progress…to be continued

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cusines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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