Story and photos by Dr. Michael Lim The Travelling Gourmet
All rights reserved
All photos are of REAL food with NO photoshop or props
The indomitable Travelling Gourmet doesn’t really go to Switzerland but to a bakery called Swisslink in a remote part of…
MARVELLOUS and sunny Singapore where the Chicken Pie that has big boiled eggs inside…this pie is absolutely scrumptious! Enjoy with lashings of sharp but not too spicy HALAL Chilli Sauce by Maggi ,which has no MSG and less salt…so it is better for you. The flaky and light crust is 4mm thick and the filling is NOT all potatoes! There are good chunks of carrot, green peas and chicken meat to bite into, and the flavouring is nice, although a bit too much white pepper for my taste.
Just a small critique, as overall it is very satisfying. You can take away or dine in…and watch Kung FU serials with lots of jumping side kicks on Channel 8 on a wall mounted flat screen Toshiba TV, no less. Decor is not opulent but if you are more into food than posh surroundings, you will like this place. I like it…and I always sit at Table Number 1 for obvious reasons…just like my friend, former Director of the National Bureau of Investigation of the Philippines, General Alfredo Lim.
Enjoying good food is truly “un joie de vivre”! Not all good food is found in expensive ‘haute cuisine’ restaurants…He is no fool who plays it cool, baby! 🙂
Swisslink Bakery and Cafe
Sunset Way
Blk 109 Clementi St. 11,
01-07
Singapore 120109
Tel: 6778 7858 Hours: Daily 9.15am to 8.30pm
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Cafe Swiss for Fondues, Schweinshaxe, Air-Dried Beef, Gruyere Cheese, Raclette and more!
Some very yummy Extra Virgin Olive Oils from Spain and Italian Balsamico fomr Modena in Cafe Swiss, Raffles City, where I dined last night…
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About thetravellinggourmet
As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes.
Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more...
The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
Some very yummy Extra Virgin Olive Oils from Spain and Italian Balsamico fomr Modena in Cafe Swiss, Raffles City, where I dined last night…
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