The Travelling Gourmet goes to Switzerland…

Posted on May 25, 2013 by thetravellinggourmet

Story and photos by Dr. Michael Lim The Travelling Gourmet

All photos are of REAL food with NO photoshop or props

The indomitable Travelling Gourmet doesn’t really go to Switzerland but to a bakery called Swisslink in a remote part of…

MARVELLOUS and sunny Singapore where the Chicken Pie that has big boiled eggs inside…this pie is absolutely scrumptious! Enjoy with lashings of sharp but not too spicy HALAL Chilli Sauce by Maggi ,which has no MSG and less salt…so it is better for you. The flaky and light crust is 4mm thick and the filling is NOT all potatoes! There are good chunks of carrot, green peas and chicken meat to bite into, and the flavouring is nice, although a bit too much white pepper for my taste.

Just a small critique, as overall it is very satisfying. You can take away or dine in…and watch Kung FU serials with lots of jumping side kicks on Channel 8 on a wall mounted flat screen Toshiba TV, no less. Decor is not opulent but if you are more into food than posh surroundings, you will like this place. I like it…and I always sit at Table Number 1 for obvious reasons…just like my friend, former Director of the National Bureau of Investigation of the Philippines, General Alfredo Lim.

Enjoying good food is truly “un joie de vivre”! Not all good food is found in expensive ‘haute cuisine’ restaurants…He is no fool who plays it cool, baby! 🙂

Swisslink Bakery and Cafe

Sunset Way

Blk 109 Clementi St. 11,

01-07

Singapore 120109

Tel: 6778 7858 Hours: Daily 9.15am to 8.30pm

<><><><><><><>

Cafe Swiss for Fondues, Schweinshaxe, Air-Dried Beef, Gruyere Cheese, Raclette and more!

Some very yummy Extra Virgin Olive Oils from Spain and Italian Balsamico fomr Modena in Cafe Swiss, Raffles City, where I dined last night…

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.

View all posts by thetravellinggourmet →

This entry was posted in Food and drink and tagged Alfredo L:im Mayor of Manila, All rights reserved, Balsamico from Modena in Italy, Cafe Swiss in Rafflesa City, Chicken pie with boiled egg inside, Clementi St. 11 Singapore, Dirty Harry of the Philippines, Extra Virgin Olive Oil from Spain, General Alfredo Lim, Genera\l Alfredo L:im of the NBI, National Bureau of Investigation, Raclette, Raffles City, schweinshaxe, Singapore, Swisslink Bakery, Switzerland, Table Number 1, Toshiba. Bookmark the permalink.

8 Responses to The Travelling Gourmet goes to Switzerland…

kidkraft kitchens says:

June 9, 2013 at 21:06

I have been browsing online more than three hours today,
yet I never found any interesting article like yours.
It’s pretty worth enough for me. In my opinion, if all web owners and bloggers made good content as you did, the internet will be much more useful than ever before.

LikeLike

Reply
celebrity makeup artist says:

June 12, 2013 at 08:31

I blog quite often and I really appreciate your
information. This article has really peaked my interest.
I am going to take a note of your website and keep checking for new information about once per week.

I opted in for your RSS feed too.

LikeLike

Reply
buying green coffee beans says:

June 12, 2013 at 14:26

My spouse and I stumbled over here coming from a different page and thought I might check
things out. I like what I see so now i’m following you. Look forward to exploring your web page for a second time.

LikeLike

Reply
birthday party ideas says:

June 17, 2013 at 06:34

Fantastic post but I was wanting to know if you could write a litte more
on this topic? I’d be very grateful if you could elaborate a little bit more. Kudos!

LikeLike

Reply
incense sticks scents says:

June 17, 2013 at 07:22

It’s truly very complex in this busy life to listen news on TV, thus I only use world wide web for that reason, and take the latest information.

LikeLike

Reply
sacramento's commercial kitchens rent by the hour says:

June 18, 2013 at 13:53

I like the helpful information you provide in your articles.
I’ll bookmark your blog and check again here frequently. I am quite certain I’ll
learn a lot of new stuff right here! Good luck for the next!

LikeLike

Reply
copal incense sticks says:

June 22, 2013 at 17:23

Very nice post. I simply stumbled upon your blog and
wanted to mention that I have truly enjoyed surfing around your weblog posts.
After all I will be subscribing to your rss feed and I hope you write again soon!

LikeLike

Reply
birthday party games says:

June 23, 2013 at 16:41

Hmm it looks like your blog ate my first comment (it was super long) so I guess
I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog.
I too am an aspiring blog blogger but I’m still new to the whole thing. Do you have any recommendations for first-time blog writers? I’d really appreciate it.

LikeLike

Reply

	thetravellinggourmet on Jersey Black Butter or Le nier…
	bentecdigital on Jersey Black Butter or Le nier…
	bentecdigital on International Italian Cuisine…
	thetravellinggourmet on Marriott’s Mooncakes
	Rosalee Boyle on Marriott’s Mooncakes