Cheeky Crustaceans at Plaza Brasserie…

Story & photos by Dr. Michael Lim The Travelling GourmetTM

All rights reserved

The intrepid Travelling Gourmet goes to Beach Road to partake of super delicious Crab and Seafood in many different styles and sauces…

MARVELLOUS Crab cooked with Curry Sauce, Black Pepper , in Nyonya Style and with Chinese herbs are but some of the many super yummy dishes I enjoyed to day for lunch. I always like Plaza Brasserie in Parkroyal on Beach Road. The Buffet is good and with enough food and variety, but it is not a mega-buffet, which is in my humble opinion…too much of a good thing. Bear in mind too that over indulgence is frequently unhealthy in the long run…Here, there is a lot of good food but not so much that your mind boggles until you do not know where to start.

The hot favourite is super-duper crispy Soft Shell Crab…which you should crunch into without any sauce because the natural taste is just so unbelievably good, and you can enjoy the flavour of the Sea in every delicious morsel.

Do not be misled into thinking that seafood is unhealthy. As a general rule, seafood is lighter and is also not that high in cholesterol, so you can eat your cake and still have it! Ha! Ha! Enjoy! Life is too short for bad food and terrible wines! Enjoy!

🙂

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cusines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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