Don’t come here if you want a quick bite…

Story & photos by Dr. Michael Lim The Travelling Gourmet TM

All rights reserved

Photos are of REAL food with NO photoshop

The implacable and indomitable Travelling GourmetTM goes undercover to…

MUCH hyped about Dean & Deluca (when it first opened)…


Saturday, 14 December 2013

Location: Orchard Central is geographically located at latitude(1.3008 degrees) 1° 18′ 2″ North of the Equator and longitude (103.8401 degrees) 103° 50′ 24″

13:19    I strolled in and through the Gourmet Market to find not one customer…

13:24    I waited in the queue to buy some food for my light  lunch. There were 5 people in front of me.  I waited patiently.




13:24 While waiting I checked the prices and menu. I decided on Italian Bombolini, which is the Italian version of the German Berliner Jam Donut (typical pastry in Berlin). The Raspberry Bombolini costs S$3.50. The price to quality ratio to my mind is not very good for such a low food cost item… I also decided on Mushroom Ragout at S$2.80 per 100g. A young gentleman named Sahibu took my order. On the receipt, the time is 1:27 PM. I am referring to my receipt now and I was charged S$4.50! I must talk to them. It was stated that the price is $3.50???





17:46 I called Dean & Deluca, Orchard Central at 181, Orchard Road, #04-22/23/24, on Telephone number 65097708. Eliza, the Manager acknowledged the mistake, and asked me to call her and return at a time of my convenience, for a complimentary pastry and coffee. Hell, everyone makes mistakes…myself included.

To go back to lunchtime…

After ordering, I was given a black buzzer with the number 9 in red on the side. I went to table 9 which is a table I like. I waited…and waited…and waited…




13:31 While waiting at my table I observed the diners and read my German Taschenbuch entitled ,Der Mann aus Shanghai’ by Anthony Hyde…A thriller set in Shanghai, China in the 1930s. A family with a wailing, noisy baby was on my left at my 8 o’clock. At my 11 o’clock was a table of 4 Europeans looking grumpy and talking loudly. There were several yuppies/teenagers who were boisterous. Quite a few aksi-keropok, yahya-papaya Expats/Ang Mohs. All in, the ambience was to my mind…not good.

I read page 233…>>Nun, manche Leute sagten, sie sei eine Spionin des Kuomintang gewesen… THE BUZZER rang!!! A circle of red flashing lights flickered! How very exciting! Ha! Ha!

13:37 I went to the Food & Beverage Pickup Counter to the right of the cashier.




13:39 I sat down at table 9 with my Mushroom ragout which had a side salad on the same plate of mixed greens which comprised Red Frisee Lettuce, Spinach, peppery Rocket, x2 cherry tomatoes, one red and one yellow, and a drizzle of pinenuts. The salad was not bad, the lettuce crunchy, the baby tomatoes crunchy BUT there was NO salad dressing. Bad!

The MushroomRagout comprised Shitake and button mushrooms…acceptable, and quite nicely cooked, warm and tasty too. At S2.80 +7% GST, it was a fair price, I thought.

After a pause to drink my Coffee Bean & Tea Leaf coffee, I decided to start eating my dessert, the Bambolini. White icing sugar was nicely sprinkled over the ‘Donut’ aka Bombolini. I cut it in half to see nicely gooey scarlet Raspberry jam oozing sexily out…I tasted the jam, nice flavour, but way too sweet. Many diners are very health conscious in the 21st Century and too much sugar not only adds to the food cost BUT may chase away health-conscious diners. Not good. I tried the pastry…good texture, slightly salty flavour, good mouth feel. Not bad.

I like going incognito to restaurants. When they do not know who you are, you can really see how they serve…see the real deal.

Don’t come here if you want a quick bite…

Time and tide wait for no man!



Tuesday 5 January, 2016

I went to Orchard Central for dinner tonight and found that Dean and De Luca have closed down! Frankly, I am not suprised. It was never very good. Poor service and poor quality food too. In the cut-throat Food and Beverage it is very TOUGH and only 10% of new restaurants last one year! C’est la vie! 

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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