Saint Valentine’s Day…where to romance your true LOVE…

Be romantic at the Grand Hyatt Singapore this Valentine’s Day!

The intrepid Travelling GourmetTM recommends…

fabulous 4-course dinner menu for two at Pete’s Place where

 your dinner includes an antipasti platter for sharing – Carpaccio di manzo, 24 month aged Proscuitto di Parma,, Shaved Parmigiano (Parmesan) and more.  soup is Zuppa Mille-Fanti. You can choose the main course you like, and dessert. There’s also Guerrieri  Rizardi Prosecco ( l know the Winemaker…at Lago di Gardi near Verona) for the couple.

Personally, I would go with the Roasted Lamb Filet with Fregola Sardinian Pasta…served with a glass of robust yet smooth Zaccagnini “dal trolcetto” Montepulciano d’Abruzzo DOCG.

Each course will be served with a specially chosen wine pairing, including Pete’s Place homemade Limoncello. This Italian liquer will put a smile on your face…it has aphrodisiac properties too…:-)

Hyatt’s Regional Pastry Chef, my friend Gottfried, is making the dessert, so you can be sure it will be very good.

Priced at $140++ per couple

Valid only on 14 February 2014.

Grand Hyatt Singapore

10, Scotts Road

Tel: +65 6738 1234

<><><><><><><><><><><><>

The Concorde Hotel has spicy specialities in…

Sexy SPICES Café…

Featuring a pan-fried cod fillet with shitake mushroom and teriyaki sauce, a fine selection of delectable dishes like tender stewed beef topside with red wine and spring vegetables, wok-fried king prawns with sweet & spicy lychee sauce and slow cooked roast duck in Thai red curry….

Valentine’s Day Buffet Dinner > Date: Friday, 14 February 2014 >

Time: 6.30pm – 10.00pm > Adult: $75.00++ Child: $35.00++ (Between 3-12 years old) > Includes one complimentary glass of white or red wine per diner, and one complimentary pair of heart-shaped chocolates for the ladies!

Every diner also enjoys one complimentary serving of half a lobster (200gms) gratinated with Cheese, followed by sweet endings such as Heart-Shaped Strawberry Mousse, Bread and Butter Pudding and Cream Pistachio Brulee from the Buffet.

Spread the love. Always at Concorde.

Early birds enjoy nett prices when bookings are made and paid before Friday, 7 February 2014. *Deposits paid are non-refundable.

For reservations, please call 6739 8370 or 6733 8855 ext. 8133 Email: spices.chs@concorde.net ++ Prices are subject to 10% service charge and 7% GST

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

If you are not living on the EDGE…

MAYBE you are taking up too much space 🙂

Celebrate Valentine’s Day on Sunday to be avant-garde at
Pan Pacific Singapore’s EDGE! How about Sunday Champagne Brunch with four hours of indulgence featuring highlights such as Boston Lobster, Omi Wagyu Beef, Fines de Claire Oysters and 30 varieties of artisanal Cheese and Raclette served at seven live food theatres! OMG!

This new experience is complemented with free flow (unlimited) of Veuve Clicquot Ponsardin Brut Yellow Label champagne, wines, beers and classic cocktails. For the perfect finish to your brunch, choose from over 20 different desserts, ranging from irresistible pralines to Gateaux galore and a la minute crepes to waffles with honey for your ‘Honey’…

Sunday Champagne Brunch is priced at SGD158 per adult including unlimited Veuve Clicquot Brut champagne, selected Cloudy Bay wines, beers and classic cocktails. Complimentary for children below six years old.

For dining reservations or enquiries, please speak with the PanPac’s dining concierge at +65 6826 8240, or email celebrate.sin@panpacific.com

The Travelling GourmetTM says: If food be the ‘music’ of LOVE…play on! 🙂

Advertisements

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cusines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
This entry was posted in Chocolates & Desserts, Entertainment, Fabulous Food and Gorgeous Drinks, Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades, Gourmet cuisine, Hobbies, Hotels & Resorts, Let them eat Cake..., Philosophy, Wine Appreciation and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s