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Monthly Archives: March 2014
Beetroot Carpaccio, John Dory and Flat Iron Steak…
Story and photos by Dr. Michael Lim The Travelling GourmetTM The intrepid and irrepressible Travelling Gourmet savour Epicurean Delights by Chef Ian Curley at… MARVELLOUS The Prime Society on Dempsey Hill. Chef Ian Curley who is in Singapore for the … Continue reading
Posted in Chocolates & Desserts, Fabulous Food and Gorgeous Drinks, Food and drink, Friends & Comrades, Gourmet cuisine, Let them eat Cake..., Philosophy
Tagged Beetroot, Cape Grim Flat Iron Steak, Chef Dalls Cuddy, Chef Ian Curley, Creme-fraiche, Dempsey Hill, Dr. Michael Lim The Travelling GourmetTM, Duck Liver parfait, Ingrid Prasatya, John Dory, Salty Caramel, The European restaurant Melbourne, The Prime Society, WGS 2014
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King of Catering Award 2014 in Italy
The intrepid Travelling GourmetTM reports on the the award honouring the best Italian Catering and Banqueting companies, which has reached its 4th edition! From Milan to Naples the best of Italian catering gathers together on the podium Trial by jury, March 7th, 2014 … Continue reading
Exclusive interview with Chairman of VINEXPO on World Wine trends…
Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved The irrepressible Travelling Gourmet gets an update on Wine & Spirits trends from Xavier de Eizaguirre, 64, Chairman of VINEXPO… MENTIONING Vinexpo’s market intelligence study from the … Continue reading
Posted in Friends & Comrades, News and politics, Organizations, TAX FREE RETAIL & Duty Free Sales, Wine Appreciation
Tagged Asia-Pacific largest consumer of spirits in the world, Baijiu, Brandy, Chairman of SOPEXA, IWSR, SOPEXA, Vinexpo Hong Kong, VINEXPO Market study, Vodka, Wine and Spirits market in the world, Xavier de Eizaguirre Chairman of SOPEXA
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Scrumptious SAVOUR 2014!
Story and photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved The inspiring and intrepid Travelling Gourmet goes to the Promontory at Marina Bay for the best views of the Bay to savour… MEGA Gastronomic event…SAVOUR 2014 from … Continue reading
Posted in Chocolates & Desserts, Entertainment, Fabulous Food and Gorgeous Drinks, Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades, glassware, Gourmet cuisine, Hotels & Resorts, Let them eat Cake..., News and politics, Organizations, Philosophy, Snacks & Little Bites
Tagged Andre Chiang, Dr. Michael Lim The Travelling Gourmet, Ezio Gritti, Food in Singapore, Gastronomy, Gidleigh Park UK, Head Chef Simon Oakwell, henrik Yde, James Knappett, Kiin Kiin, Marina Bay, Mark Sargeant, Michael Caines UK, Oxwell in Singapore, Promontory at Marina Bay, Rocksalt, Rocksalt Restaurant Folkestone, Savour 2014
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