The inspiring Travelling GourmetTM gives you advance information about…
Story and photos by Dr. Michael Lim The Travelling GourmetTM
MULTI-FACETED OISHII Japan 2014…organised by Oishii Japan Executive Committee, returns for its third edition, bringing you on a journey to discover the versatility of quality Japanese ingredients. To be held from 16 to 18 October 2014 at Suntec Singapore, ASEAN’s largest dedicated Japanese F&B showcase aims to inspire, educate and excite trade visitors and the public alike. The three-day event extensively showcases Japanese food and beverages, including the finest seasonal produce, specialities from various prefectures as well as related equipment and machinery from all over Japan.
Oishii Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, retailers as well as new business owners and investors in the food business. Last year (2013), Oishii Japan attracted close to 6,000 trade and public visitors from 24 countries.
The showcase is open only to members of the trade on 16 and 17 October, 2014, while the public can check out the exhibition on 18 October. Visitors can look forward to a comprehensive array of authentic Japanese F&B ingredients and food, culinary techniques and equipment and the latest industry trends. Activities such as ‘live’ demonstrations and cooking classes will be conducted as well.
Celebrate the intricacies of Japanese cuisine and please mark your calendar for Oishii Japan 2014. Perfect for gleaning business ideas, networking , and indulging in the rich heritage, culture and wide array of agricultural produce from jolly Japan.
Like this:
Like Loading...
Related
About thetravellinggourmet
As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes.
Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more...
The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
The Travelling Gourmet 