Splendid Silver Kris First Class Lounge!

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

All rights reserved

All food photos are of real food with no photoshop

The intrepid and incomparable Travelling Gourmet TM spends time in…

MARVELLOUS SIA’s Silver Kris First Class Lounge before flying off on special assignment… I’ve been in many CIP Lounges in Airports around the world like Paris Charles de Gaulle (one of the worst), KL, Istanbul (very good) and Dubai to name a few. SIA’s Silver Kris Lounge is one of the best.

SIA’s Silver Kris First Lounge in Changi International Airport Terminal 3 is one of the best! It won the World Travel Awards 2012 as “Asia’s Leading Airline Lounge”. The Dining Area has a Chef to look after your meal needs and requirements. From hors d’oeuvres to Main courses and Desserts plus Ben and Jerry’s Ice Cream to Charles Heidsieck 2005 Champagne and Vodka Martini with a dash of Martini Rosso shaken not stirred, and much more…it is all here. The Cheese platter was also very yummie in my humbly as Winnie The Pooh would say. I particularly liked the Emmenthal Rambol Walnut (evil dwarf Kim Jong Un of North Korea’s favorite) and the Kikorangi Blue Chese with apricots and walnuts and some D’Arbo Austrian Honey…The Bartender Dash made an absolutely spiffing Vodka Martini with a twist of fresh cut lemon for me…I always find it a most rewarding and fruitful experience to come here before flying off on special assignment.


Tonight I’m flying off to…but that is another story… 🙂

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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