Captivating Chinese New Year Goodies!

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

All food photos are of real food with no photoshop

The irrepressible and debonair Travelling Gourmet TM tells you about…

MARVELLOUS Chinese New Year goodies at the Pan Pacific Singapore. The Chinese Lunar New Year of the Fire Monkey is on 8 February, 2016 and if you are looking for delectable goodies to celebrate…look no further than the Pan Pacific. Take your pick from special XO sauce made with Conpoy (dried scallop) to Black Sesame Kueh Belanda and crunchy Candied Walnuts sprinkled with fragrant white Sesame Seeds and more! The XO sauce is made by the Chefs at Hai Tien Lo, the Pan Pacific’s premier Chinese Restaurant so it is really good. If you cannot decide, why not get all of them! You can also buy a hamper with all the goodies packed in a red and black traditional Chinese food carrier. Simply perfect as a gift for loved ones and family.

Gong Xi Fa Cai!

Happy Chinese New Year!

 

To be continued…

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cusines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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