Story and photos by Dr. Michael Lim The Travelling Gourmet TM
Copyright all rights reserved
All food photos are of real food with no photoshop
The irrepressible and debonair Travelling Gourmet TM tells you about…
MARVELLOUS Chinese New Year goodies at the Pan Pacific Singapore. The Chinese Lunar New Year of the Fire Monkey is on 8 February, 2016 and if you are looking for delectable goodies to celebrate…look no further than the Pan Pacific. Take your pick from special XO sauce made with Conpoy (dried scallop) to Black Sesame Kueh Belanda and crunchy Candied Walnuts sprinkled with fragrant white Sesame Seeds and more! The XO sauce is made by the Chefs at Hai Tien Lo, the Pan Pacific’s premier Chinese Restaurant so it is really good. If you cannot decide, why not get all of them! You can also buy a hamper with all the goodies packed in a red and black traditional Chinese food carrier. Simply perfect as a gift for loved ones and family.
Gong Xi Fa Cai!
Happy Chinese New Year!
To be continued…