Triple V in Bedok North

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Travel, Food and Wine Writer/Editor/Educator extraordinaire

Copyright all rights reserved

All food photos are of REAL food with NO photoshop

The suave and debonair Travelling Gourmet finds affordable French food in a…

MOST remote part of the one horse town that is Bedok…Bedok North to be exact. Quiet, tranquil and peaceful, far from the hustle and bustle of the Financial District and the tourist attractions of glitzy Orchard Road…Triple V serves up French food by a French trained Chef. No, bespectacled and Cheerful Chef Paul Lee did not train in France but his mentor was a well known French Chef whose restaurant lasted 10 long years before closing. Do not expect Michelin Star standard fine dining or haute cuisine but you get good wholesome food with a French flair but of course tweaked to Asian tastes. This is the Heartlands after all n’est pas! I have tried his specialities and for what you pay for, it is good. It is like what you would get in a small brasserie in a provincial town in France…think a remote part of La Val de la Loire…Ice cream fans rejoice. There is also a wide selection of Italian style Gelati or Ice Cream at $3.80 a scoop. I love Gelati especially Frutti di Bosco!

When you hanker for unpretentious French cuisine that does not cost an arm and a leg come here…no need to pawn your gold Piaget watch to dine here  Wahahahah!

Bon appetit et a votre sante! 🙂

Triple V Cafe

Blk 537,

Triple V Cafe blk 537 20160818_083145Bedok North Street 3


Singapore 460537

Tel: 62032794

Hours: Tuesday to Sunday 11am to 10pm . Closed on Monday

Next to a big MANGO tree


About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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