The Travelling Gourmet is A TOUGH COOKIE!

Copyright all rights reserved

The indomitable and irascible Travelling Gourmet TM makes macho cookies because…

When the going gets tough, the TOUGH eat COOKIES!

GINGER NUTS for the hard man in you!

Ingredients
340g/12oz plain flour
1 level tsp bicarbonate of soda
2 level tsps ground ginger
100g/4oz butter
160g light brown sugar
4 tblsp golden syrup
1 large egg, beaten

Method
Pre-heat oven to 180°C/350°F/Gas Mark 4.
Line the baking trays with grease proof paper.
Put all the dry ingredients into a bowl. Rub in butter with finger tips until it looks like bread crumbs. Stir in the sugar then the syrup and the beaten egg. Bring it all together to form a smooth pastry dough.
On a lightly floured surface roll out the dough to be about 8mm thick. Using a 2” straight-sided round cutter, cut out biscuits until all the biscuit dough is used up. Place on baking trays ensuring enough room is left for slight expansion of the biscuit.
Chill on the baking trays for 20 minutes in fridge.
Cook for 10-15 minutes until golden brown. Remove from tray with palette knife and place on wire rack to cool…
ENJOY !! 🙂

One very tough fortune cookie!

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cusines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
This entry was posted in Chocolates & Desserts, Food and drink, Hobbies, Let them eat Cake..., Snacks & Little Bites, The Travelling GourmetTM cooks... and tagged , . Bookmark the permalink.

2 Responses to The Travelling Gourmet is A TOUGH COOKIE!

  1. I will have to make those Cookies Michael

    Like

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