Story and photos by Dr. Michael Lim The Travelling Gourmet TM
All rights reserved copyright
The implacable and tough Travelling Gourmet TM makes macho cookie BOMBS for…
MACHO men and beautiful ladies…
Chocolate and Honey BOMBS
They will blow up your appetite!
- cup butter, softened
- cup packed brown sugar/Demerara
- teaspoon vanilla essence or scrape out the seeds from one Vanilla Pod
- cup all-purpose flour
- tablespoons full cream milk
- 1/2 cup semisweet chocolate chips
- box short crust pastry dough
- Good quality thick Chocolate sauce to drizzle over
Honey to drizzle over
In large bowl, mix butter and brown sugar. Add vanilla, flour and milk, mixing until well combined. Fold in chocolate chips. Shape mixture into 16 balls; place on a tray. Place tray in freezer until balls are frozen.
Heat Preheat oven to 350° F/150 C. make dough into round circles about 3 inches in diameter. Using your hands or roll with rolling pin, press each into 3-inch circle.
Grease Spray 9-inch pie plate with cooking spray or brush with butter (NO margarine and trans fat with palm oil). Place 1 cookie dough ball in center of each dough circle. Fold dough around ball, and press to seal around ball. Place seam side down in pie plate. Like making a big Ravioli.
4 Bake 18 to 22 minutes or until biscuits are golden brown and cooked through. Different ovens will take longer or shorter times. Keep your eye on them! Cool 5 minutes before serving. Drizzle with chocolate sauce and honey! Enjoy wirh strong macho double Espresso coffee! Black like the midnight sky! Good with Rum and Raisin Ice Cream too! More RUM, less raisins!!! Ha1 Ha!
- One TOUGH Cookie! When the going gets tough, the TOUGH eat cookies!