Oyster Donald Trump a la “Deplorable”

 Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

All food photos are of real food with NO photoshop

The indomitable and implacable Travelling Gourmet TM creates a…

MARVELLOUS original recipe in honor of Donald Trump…arguably the last hope for the USA. Normally, I do not write about politics but this is an exception. When you have a stinking scumbag marijuana smoking, bisexual jackass community organiser that is also a traitorous secret Shia Muslim supporting vile and wicked  Islamic terrorists and giving US taxpayers’ money to rogue state Iran to build nuclear weapons to destroy Israel in the White House..it is time for Donald Trump to save the USA and the Free World and to “Make America Great Again!”

Oysters Donald Trump a la “Deplorable” – Original recipe by Dr. Michael Lim The Travelling Gourmet TM

Why deplorable you ask? This is because Killary Clinton, the sick epileptic lesbian cocaine addict and degenerate crackpot calls  Trump supporters deplorable. If honest hard working Americans and people who are loyal and patriotic are deplorable, then I am honored to be called deplorable capisch!



Oysters from the USA (or Canada, or New Zealand or Australia) 6 or 12 or more!

Fresh Garlic minced to taste

1 drop of Tabasco Original per Oyster or more if you are fiery!

Monterey Jack USA Cheese finely grated

Spring Onions fine Brunoise

Spring Onions cut into 5mm wide cylinders for garnish

Homemade Lobster Bisque spiked with Jack Daniels

Use Boston Lobster or Nova Scotia Lobster

Fresh ground Sarawak Black Pepper

SECRET EYES ONLY M Spices…(those not in the loop leave them out ok)



Bake the lobsters after washing them in the Oven at 130 C for 10 minutes or just cooked. Keep them under observation. Do not overcook. Different ovens have different power levels so times differ. When the shells start to open about 2 mm, they are done.

Open the Oysters, cut the adductor muscle that fixes the meat to the shell. Put one drop of Tabasco per Oyster, top with grated Cheese and finely chopped spring onions and minced garlic. Add fresh ground black pepper from Sarawak to taste.

Bake in the oven for 1-2 minutes just to melt the cheese till lightly brown.

Take out from the oven. Put one teaspoon or two of the Lobster Bisque,  depending on the size of the oyster in the shell, so the hot Oyster gratin is swimming in the Lobster Bisque. Garnish wth the Spring Onion “cylinders” before serving.

Enjoy with a glass or two of really good Pinot Noir from Chateau St. Michelle from Washington State! Toast to Donald Trump!

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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