Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The audacious and irrepressible Travelling Gourmet TM goes to Sentosa Island  to see a Polish…

MOVIE and taste Polish cuisine in the Garden Restaurant of Sofitel SO Resort and Spa! The Garden restaurant is quite far away from the main building of the hotel so I had to take their shuttle bus. It was my second dinner of the night. Earlier I had to attend another lavish dinner in the Singapore Island Country Club. Yes, it is a tough job being The Travelling Gourmet TM but somebody has to do it! 🙂

Charming and helpful Katarzyna Kryczka from the Embassy of Poland welcomed me warmly as did His Excellency Zenon Kosiniak-Kamysz, the Ambassador of Poland to Singapore. Zenon asked me with a disarming smile, “So do you like Polish food?” I replied without hesitation, “I love Polish food!” The special Polish BBQ with a Polish Movie Dinner was the last event in the 1st Polish Food Festival in sunny Singapore. The dinner was well attended and the movie was shown on a big screen al fresco by the swimming pool. A very stimulating Polish Cocktail was served! It was concocted with Sobieski Premium Polish Vodka made with 100% Rye plus Apple Juice garnished with slices of red apple. Delightful and most refreshing! The other Polish Cocktail that I tried was made with  exotic Zubrovka Bison Grass Flavoured Vodka and Cranberry Juice.

Foodwise, I liked the traditional Polish Potato Salad which is similar to the classic staple beloved of Germans…Kartoffelsalat. The main difference is that the Polish Salad is made with Smoked Polish Cheese which gives it more of a “bite”!



To be continued…

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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