Have Spoon Will Cook :-)

                                                           Dr. Michael Lim

                                                                         is

                                              The Travelling Gourmet TMMandarin Orchard 20170808_183353_resized_1

The Travelling GOurmet TM and Chef Liew of Chatterbox in the illustrious Mandarin Orchard

 

Dr. Michael Lim is a professional Chef, International Travel, Food & Wine Writer/Editor/Educator/International Wine Judge. On August 14, 2003, Dr. Lim was the 1st gourmet in the world to pair mooncakes & wines at the Singapore Marriott. Dr. Michael Lim The Travelling Gourmet TM was the 1st gourmet in the world to match Durian with wine at the Singapore Marriott on July 16, 2004.

Trained by famed & illustrious experts in the Food, Wine & Hospitality industry, The Travelling Gourmet TM Dr. Michael Lim also undergone special training by many renowned 3 Michelin star chefs, & graduated from special training courses on Oenology, Wines and Cuisines at the world-famous Culinary Institute of America (CIA), the world’s premier University of the Culinary Arts, the Harvard of Haute Cuisine. Dr. Michael Lim The Travelling Gourmet has trained at The Thai Cooking School of the famed Oriental Hotel in Bangkok & Chiangmai. Dr. Lim trained in Balinese cuisine at the celebrated Bumbu Bali School of Balinese cuisine under Chef Heinz von Holzen. He has also trained with Chef Marc Chalopin of Le Cordon Bleu Paris & at LeNotre Culinary School in Paris. Dr. Michael Lim underwent special culinary training by Chef Philippe Legendre of the 3 Michelin Star Le Cinq restaurant in Paris. A certified Coffee Barista, Dr. Lim had special training in French Patisserie by Chef Felicien.

 

IMG_8515

With mi amigo 2 Michelin Star Chef Raul Balam of Moments in Barcelona

Dr. Michael Lim

Is

The Travelling Gourmet TM

 

Dr. Michael Lim is a professional Chef, International Travel, Food & Wine Writer/Editor/Educator/International Wine Judge. On August 14, 2003, Dr. Lim was the 1st gourmet in the world to pair mooncakes & wines at the Singapore Marriott. Dr. Michael Lim The Travelling Gourmet TM was the 1st gourmet in the world to match Durian with wine at the Singapore Marriott on July 16, 2004.

Trained by famed & illustrious experts in the Food, Wine & Hospitality industry, The Travelling Gourmet TM Dr. Michael Lim also undergone special training by many renowned 3 Michelin star chefs, & graduated from special training courses on Oenology, Wines and Cuisines at the world-famous Culinary Institute of America (CIA), the world’s premier University of the Culinary Arts, the Harvard of Haute Cuisine. Dr. Michael Lim The Travelling Gourmet has trained at The Thai Cooking School of the famed Oriental Hotel in Bangkok & Chiangmai. Dr. Lim trained in Balinese cuisine at the celebrated Bumbu Bali School of Balinese cuisine under Chef Heinz von Holzen. For Moroccan cuisine, his mentor was Chef Katijah of Marrakech. He has also trained with Chef Marc Chalopin of Le Cordon Bleu Paris & at LeNotre Culinary School in Paris. Dr. Michael Lim underwent special culinary training by Chef Philippe Legendre of the 3 Michelin Star Le Cinq restaurant in Paris. A certified Coffee Barista, Dr. Lim had special training in French Patisserie by Chef Felicien.

Das Leben es ist unbestimmt…

Isst erst den Nachtisch!

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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