665F…ANDAZ on the little red dot

Story & photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

 

The impeccable and irascible Travelling Gourmet TM dines at high altitude where the panoramic view is…

MONUMENTALLY good…and the cuisine indescribably delicious!

“665 F” sounds like the code name for a Top Secret black operation, but it is actually the temperature of the PIRA oven used inthis premier fine dining restaurant in the 21st Century style…which means no stuck-up hoity-toity waiters and no dressing-up with stiff collared silk shirts and branded neck ties emblazoned crudely & vulgarly with the name of the fashion house!

ON the contrary, it is good unobtrusive service with courtesy and finesse and…

Jolly good food including STEAKS all done by youthful but capable Executive Sous Chef Chef Josephine Loke and her team. Trained by CIA no less. Yes, a spy like me before my career change…JOKE!! Culinary Arts and wine are definitely safer than the world’s second oldest profession nicht wahr…CIA is the Culinary INstitute of America founded one year before the Company in 1946. The Oxford of haute cuisine as it were. The “C” is the often maligned intelligence agency whose failures are often condemned…but whose many successes go quietly unnoticed…intentionally. C’est la vie, alors…Chef Josephine was in the 1st batch of CIA trained chefs affliliated to the TCA/Temasek Culinary Academy.

Tasty dishes will please the most discerning palate, except those who only like Char koay teow and Yung Chow Fried Rice, in which case, as I always say, “Forget Foie Gras mon imbecile…just eat Leberwurst capisch…” So ist das Leben.

Oh mein Gott! Perigord Truffle also known as Black Gold to gourmets! Libtards I am not being racist ok! Yummie yum yum!!! It is to rob a bank for! I NEVER, NEVER ever say to d_e for because when you are dead you cannot eat or taste anything! This worn-out moronic phrase is only used by wannabe food writers and twits, alas…To live for, to kill for, to hijack a plane for but never never that stooopid phrase…Never mind,

believe me, believe me…the food and wines and service here are all top notch! Come here and see for yourself! Meanwhile, please let me tease you with these two videos with NO photoshop!

 

 

 

Das Leben ohne Suessigkeiten ist total langweilig!

Translated from Hoch-Deutsch (German) : Life without sweetness is totally boring!

Have a Blast with Chef Jennifer’s Bombe Alaska!! Sans alcohol, ALAS, mes amis…as this is halal restaurant…Never mind, I shall go back and drink half a  bottle of Genlivet Scotch Whisky..neat..

JOKE!!!!!

Enjoy! Guten Appetit! Tasting is believing! 🙂

665F

38 Floor

ANDAZ SINGAPORE is the FIRST Andaz in Asia!

5 Fraser Street

  Singapore, 189354

Tel: +65 6408 1234

The Andaz is the HYATT’s premier LUXURY lifestyle brand that is quirky yet very different from cookie cutter old school hotels. 

Extremely near Marina Bay and the picturesque and historic Little India, Kampong Glam and Bras Basah Bugis cultural districts, Andaz Singapore hotel helps the guest explore and discover the rich and diverse culture of sunny Singapore…through multi-cultural cuisine and exotique Asian experiences in the Switzerland of Asia! Guests are inspired to experience this city-state through fresh and colorful perspectives.

  • Remember Stork on Level 39 but that is another story…:-)

 

 

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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