New York Central restaurant in NYC!

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The debonair and dashing Travelling Gourmet TM reveals one of his fave restaurants in New York, New York, so good they named it twice…it is

New York Central restaurant in the Grand Hyatt of the ‘Big Apple’!

WINNER of Wine Spectator’s Award of Excellence – 2 years in a row – for its outstanding wine program in New York City…


MY favourite place for a cooool dinner or lunch is New York Central restaurant in the Grand Hyatt New York. Just to the right of the main entrance this is the ideal place to unwind with your cocktail of choice in hand and contemporary gourmet cuisine at your table. Attractive view of  every bustling East 42nd Street as you savour gourmet food and fine wines thoughtfully sourced and carefully prepared…like The NYC Burger whch has…
6 oz. Grass Fed Strauss Beef, Raclette Cheese,
Caramelized Shallots, Lettuce, Tomato,
Ginger Ketchup, Brioche Bun and crisp French Fries! With it…a robust Zinfandel 2013
from Buehler in the Napa Valley of California. Salut!

The contemporary open kitchen, dazzling chandelier, illuminated bar, and floor-to-ceiling windows overlooking New York City all contribute to the restaurant’s stunning, modern ambiance. The creative menu features fresh, seasonal ingredients inspired by flavors of Western Europe for breakfast, lunch, or dinner, as well as an express menu for those on the go. There is even a Moroccan inspired main course. Dine from the exclusive spot at the chef’s table or experience course after course at a spot with a view. Grand Hyatt New York offers the quintessential urban dining experience at New York Central. Connected to Grand Central Station so it is very quick to get on an Amtrak train after your meal to travel to wherever you want!

New York Central restaurant

in Grand Hyatt New York

109 East 42nd Street at Grand Central Terminal
New York,

New York,

USA, 10017

Reservations call 646-213-6865



Monday – Friday: 6:30 a.m. – 11:00 a.m.
Saturday – Sunday: 6:30 a.m. – 11:30 a.m.

Saturday – Sunday 12:00 p.m. – 2:00 p.m.

Monday – Friday: 11:30 a.m. – 2:00 p.m.

5:00 p.m. – 11:00 p.m. daily

2:00 p.m. – late daily



About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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