Delightful Da Nang!

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright al rights reserved

The audacious and debonair Travelling Gourmet TM jets to Da Nang in Vietnam where just over 53 years ago…

MARINES from the 9th Marine Expeditionary Brigade landed in Da Nang on 8 March 1965 at 08:15 to be the frst American ground troops in Vietnam. Now all is peaceful…and the terrible Vietnam war is all but forgotten. Today, Da Nang is a modern and hriving metropolisof high rise buildings and many hotels spas and restaurants. The modern high tech airport used to be the air base so fiercely fought over now connects Da Nang with the world. Sweeping tree-lined broad boulevards and impressive futuristic bridges frame the city.

Where I am staying in the salubrious and luxurious Hyatt Regency Da Nang, I feel very relaxed and comfortable. My titanim Breitling woke me at 06:00 and I jogged to the beach to see the sunrise over the swaying coconut trees and white sandy beaches of Da Nang. Breakfast in the exclusive Regency Club s lavish with the biquitous Pho Boor Beef Noodle Soup with Basil and Mint and freshly squeezed Lime Juice plus a Salmon Omeltte a la minute, ot roissants and Cheese and bacon and Sausages and Cucumber Juice and Yoghut and Muesli and more…much more! Yummie! Keep Calm and carry on eating!

 

HYATT REGENCY DANANG RESORT AND SPA

5 Truong Sa Street, Hoa Hai Ward, Ngu Hanh Son District

Danang,  Vietnam

Tel: +84 236 398 1234

 

To be continued…

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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