Dumplings and Dragon Boats!

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

All rights reserved

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The suave and implacable Travelling Gourmet tM tells you about the Dragon Boat Festival which culminates on 18 June 2018…and super-delicious Dumplings from the…

MARRIOTT Singapore, one of my most favorite hotels and a 5 Star haven in the heart of Orchard Road at the crossroads..Their all time Pork and Chestnus and salted Duck Egg Yolk pyramid of gastronomic delight wrapped in bamboo leaves is to destroy terrorist bases in Syria for! There are those who find my dramatic exaggeration offputting. Who cares what lily livered libtards and goondoos think. To paraphrase Clark Gable in “Gone with the wind”…I say to these small minded Spiesers, “Frankly my dear, I don’t give a damn.” wahahahah! 🙂

Marriott this year also has a Vegetarian offering of “Five Grains” Dumpling whihc to my suprise and delight is absolutely yummie! It almost made me a Vegan…almost, but not quite. Therefore I tucked into their Vinasse Chicken Dumpling flavoured with fermented soya beans! Ich liebe es!

keep calm and carry on eating!

Aha! A short word on the origin of the Dumpling/Dragon Boat Festival…Duan Wu Jie. Councillor and Minister Qu Yuan lived in the state of Chu in the 3rd Century BC. He warned Lord Huai of a looming threat from the northern state of Qin…he was banished for his good efforts and unappreciated. Depressed like crackpot anthony bourdain, he drowned himself n the Mi Luo river. Fishermen who were his fans failed to save him and decided to throw rice stuffed in bamboo stems into the water to prevent the fishes and the River Dragon from eating his corpse. So there you are, we eat dumplings every year to remember him. Mind you I personally do not think much of people who commit suicide. It smacks of negativity and stoopidity but what the hell! Keep calm and enjoy eating dumplings!

 

A short poem by Dr. Michael Lim The Travelling Gourmet TM

Do not jump into the river

Get smart

Eat dumplings and all will be well! Ha ha! 🙂

Bon appetit! 🙂

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About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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