Pan Pacific’s Snowskin with Cempedak Mooncake is AWARDED THE TRAVELLING GOURMET TM’s BEST SNOWSKIN MOONCAKE 2018!
Story and photos by Dr. Michael Lim The Travelling GourmeT TM
Copyright all rights reserved
The cheerful and cherubic Travelling Gourmet TM explains WHY the Pan Pacific Hai Tien Lo’s…
MOONCAKE of snowskin and filled with…wait for it…CEMPEDAK, is the most yummie and delicious Snowskin Mooncake that I have tasted this 2018! The luscious, sexy flavour of the textured Cempedak that is just sweet…but not too sweet and the unmistakable pungent perfume and taste is sublime! A complex flavour profile of honeyed bananas and pineapple…superbe! Colour also is very attractive and appealing. LIVE! LIVE! Must taste!
NEVER ever say die because when you are dead you cannot taste or eat anything! Am I right? Yes! Absolutely! To die for is the stock cliched phrase of goondoo wannabe food writers and anorexic bloggers with stick insect legs.
This year Cempedak, a cousin of the Nangka aka Jackfruit is “IN”. Many Mooncake makers have incorporated this humble jungle fruit into their recipes! Bravi I say!
To be continued…