Crowne Plaza Hotel Changi Airport Bento to go!

Story and photos by Dr. Michael Lm The Travelling Gourmet TM plus House-Made 

Copyright all rights reserved

The matchless and inimitable Travelling Gourmet TM tries the “Bento to go”…

MEALS from Azur restaurant in Crowne Plaza Hotel in Changi Airport Terminal 3. The meals come packed in an environment friendly compartmentalized cardboard box. The Baked Chicken Thigh with Onion Sauce and Gluten Free Spaghetti plus Vegetables like Cauliflower, healthy Broccoli and Baby Carrots plus House-Made “Smiley Face” Bun was appetizing!

Baked Chicken Thigh with Gluten-free Pasta, Seasonal Vegetables, Burnt Onion Sauce, House-made Bread

What you see on the website.


What you actually get…

Crowne Plaza Chx20200508_144106_resized



I also liked the Coq au Vin cooked with Merlot red wine and Mushrooms, paired with Seasonal Vegetables like Carrots, plus Creamy Mash and Smiley Bun. The mash potato is nice BUT needs more butter for taste and texture. The meal was tasty and satisfying. The vegetables were not overcooked but still had that lovely crunch when you bit in!

Coq Au Vin – Casserole Merlot Glazed Chicken with Mashed Potatoes, Seasonal Vegetables and House-made Bread

What you see on the website


Crwone Plaza Coq au 20200507_195752_resized

What you  get!


Another goodie was the Fisherman’s Catch. It was Seafood Marina with Prawns accompanied by Penne Pasta with Parmesan Cheese and Mushrooms, Seasonal Vegetables and Smiley Face Bread Bun. I was pleased to find that the Penne was still “al dente” as it should be and not limp and soggy.

Fisherman's Catch Seafood Marinara, Pasta ai Fungi, Seasonal Vegetables, House-made Bread

What is on the website


Crwone Plaza Penne 20200508_144037_resized (1)

What you actually get!

The Travelling Gourmet TM says: Keep calm and carry on eating! Bon appetit!

For recent orders in May, the Smiley-Face bun has been changed to a Spinach Roll.

Dessert of Mango Pudding with tangy Pomelo is very yummie too!


Crowne Plaza Mango Pud20200608_200539_resized

Prices are $9.90 per meal with an expensive islandwide delivery charge of $20. Save the delivery charge by going to collect the meals yourself.
Crowne Plaza Changi Airport, 75 Airport Boulevard, #01-01, Changi Airport, Singapore 819664

Tel. +65 6823 5300 / 1800 787 1221

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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