Butter by BORDIER

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The inimitable and irrepressible Travelling Gourmet TM highlights the butter loved by…

MANY discerning gourmets…

It is Le beurre de Bordier from France. Bretagne (Brittany) to be exact.

 

Bordier Butter is served in my favourite 3 Michelin Star haute cuisine (fine dining) restaurants like Guy Savoy in Paris and Le Cinq in Paris. In Singapore, Ash & Elm in the Intercontinental serves Bordier Seaweed Butter with its Bread Basket.

 

Guy Savoy Butter sq.jpg

Bordier Butter is served in exquisite glassware in Guy Savoy

Bordier Butter with Seaweed from Brittany in Ash and Elm

As always, The Travelling Gourmet TM say: Keep calm and carry on eating! 🙂

Guten Appetit!

Jean-Yves Bordier

Jean-Yves Bordier became a butter artisan in St. Malo in Brittany in 1985, acquiring the La Maison du Beurre creamery founded in 1927.  He discovered the art of kneading butter, a traditional 19th century method, that he perfected using the time-honored gestures of past butter artisans, which guarantees the quality of his great butters.  He has developed techniques to pound and shape butter and has passed on his know-how to his team…

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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1 Response to Butter by BORDIER

  1. Steve Kennedy Thank you very much! 🙂

    Liked by 1 person

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