Marriott Tang Plaza Takeaway and Delivery!

The indomitable and unparalleled Travelling Gourmet TM highlights yummies from the…
MARRIOTT Tang Plaza…like delightful Tim Sum from fine dining restaurant Wan Hao…

$15Nett Dim Sum Bento

1 May to 30 June 2020, 10am to 3pm | Wan Hao Chinese Restaurant

Terrific Tim Sum is always yummie comfort food for many. This May and June, Wan Hao Gourmet Chinese Restaurant is whetting appetites with specially-curated $15nett Dim Sum Bentos in which you can enjoy SEVEN delightful and scrumptious Dim Sums in the comfort of your home.
This is however not the average Dim Sum. At Wan Hao Chinese Restaurant, these delicious nibbles are elevated to new heights with tip top flavourful, quality ingredients and refined culinary techniques by my pal Chef Bryan Wong. Yummies like juicy Steamed Scallop & aromatic Morel Mushroom Dumpling; super delicious Baked Honey-Glazed Pork Bun; Pleasing Baked Egg Tart; Steamed Glutinous Rice with Dried Shrimp, Succulent Chicken and Mushroom, and much more.

Pre-order at 6831 4605 or drop by Wan Hao Chinese Restaurant to place your order. Drive-through parking and collection is available at the hotel’s Forecourt. Complimentary island-wide delivery above $150nett. $25nett delivery fee for orders below $150. Pre-orders required.

 

 

$15Nett Takeaway Specials

It can’t get any better than the ability to Tuck into top class food at affordable prices, in the luxury of your home. From Salads to Sandwiches & Burgers to Pastas and Local Treats, savour good food while practicing comendable social responsibility.

Tasty highlights include Buttermilk Fried Chicken Burger; King sized Marriott Club Sandwich; Impossible Spaghetti Bolognese – nomeat; Spaghetti Carbonara; Char Hor Fun; Char Kway Teow, and lots more…

Drop by Crossroads to place your order or pre-order at 6831 4605. Drive-through parking and collection is available at the hotel’s Forecourt. Complimentary island-wide delivery above $150nett. $25nett delivery fee for orders below $150. Pre-orders required.

The Travelling GOurmet TM always says: Keep calm and carry on eating!

Stay safe, stay healthy! Beat the horrid china virus!

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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