Yummie Takeaways from Marriott Singapore

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The indomitable and irrespressible Travelling Gourmet TM highlights yummie takeaways from Wan Hao of the Singapore…

MARRIOTT, an oriental oasis of gourmet delights, award-winning Wan Hao Chinese Restaurant  is the Singapore Marriott’s haute cuisine Cantonese restaurant. One of my favourites, it features classic Cantonese delicacies that are familiar and comforting, yet refined elegant and exquisite with the use of premium, fresh ingredients with an extensive array of notable wines.

Due to a rise in local cases of the horrid china virus, from 16 May 2021, dining-in at Wan Hao Chinese Restaurant will be suspended and will resume on 14 June 2021. More and more evidence has emerged that vile china wilfully spread the virus created in a lab worldwide. During this period, only takeaway, drive-through pick up and delivery options are available from Monday to Sunday, 11.30 a.m. to 9 p.m.

https://www.skynews.com.au/details/_6256073450001

Bountiful Bento Box!

The Bento Box is only S$15 nett and comes in an environmentally friendly Cornwear box. What I really like about the Bento Boxes is that you have ample choice of what you want to create for your meal!

Marriott Bento20210530_184142_resized_2

For POULTRY, BEEF, PORK you can choose from not one, not two BUT eight items! Just choose one. I recommend the Steamed Chicken Fillet with Chinese Lap Cheong/Sausage. The Soft Bone POrk Rib with Hawthorn Sauce is also good.

荷叶腊味蒸鸡柳
Steamed Chicken Fillet with Chinese Sausage
港式豉油鸡
Hong Kong Style Soya Chicken
麻辣烤鸡柳
Baked Chicken Fillet with Mala Sauce
咖啡排脆脆骨
Coffee Soft Bone Pork Rib
椒盐脆脆骨
Salt & Pepper Soft Bone Pork Rib
山楂脆脆骨
Soft Bone Pork Rib with Hawthorn Sauce
白胡椒牛柳
White Pepper Beef Fillet
豉汁牛柳
Beef Fillet Black Bean Sauce

For fruits de mer or SEAFOOD there are lovely choices like Sauteed Prawn with crispy Celery and Bell Pepper. Choose one.


干烧虾球
Sichuan Spicy Prawn
虾球水芹香
Sautéed Prawn with Celery, Bell Pepper
黑松露虾球
Sautéed Prawn with Black Truffle Sauce
柚子酱脆皮虾球
Deep-Fried Prawn with Yuzu Mayonnaise
XO酱斑柳
Sautéed Garoupa Fillet with XO Sauce, Bell Pepper
蒜爆斑柳
Sautéed Garoupa Fillet with Garlic Sauce
人参酱蒸斑柳
Steamed Garoupa Fillet with Ginseng Sauce
黑蒜酱蒸斑柳
Steamed Garoupa Fillet with Black Garlic Sauce

Healthy Vegetables! I recommend Broccoli with Crab Meat Egg White Sauce Choose one.


豆根西兰花
Beancurd Skin with Broccoli
云台蟹肉西兰花
Broccoli with Crab Meat Egg White Sauce
野菌芥兰
Sautéed Kai Lan with Assorted Mushroom
腊味炒芥兰
Sautéed Kai Lan with Chinese Sausage

BEANCURD
野菌海带豆腐
Who does not love beancurd? Try Seaweed Wrapped Beancird with Assorted Mushrooms and Seasonal Greens


Seaweed Beancurd with Assorted Mushroom,
Seasonal Green
辣酱海带豆腐
Seaweed Beancurd with Spicy Sauce, Seasonal Green
三耳扣海带豆腐
Seaweed Beancurd with Assorted Fungus,
Seasonal Green
云台蟹肉海带豆腐
Seaweed Beancurd with Crab Meat, Egg White Sauce

You can have White Rice or Brown Rice. Do go for the healthy Brown Rice which has a lovely flavour and texture.

Wan Hao also gives you a complimentary dessert! How lovely! My Bento came with Cheng Then that had Longans and Sea Coconut.

Keep calm and carry on eating! Order Wan Hao’s Bento Boxes. Free delivery for 10 boxes S$25 delivery fee. You can also self-collect at Wan Hao Level 3 of the Singapore Marriott at Tang Plaza.

*** Call +65-6831-4605 to order

Singapore Marriott Tang Plaza Hotel

320 Orchard Road, 

Singapore, 238865

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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