Yummie Takeaways from Marriott Singapore

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The indomitable and irrespressible Travelling Gourmet TM highlights yummie takeaways from Wan Hao of the Singapore…

MARRIOTT, an oriental oasis of gourmet delights, award-winning Wan Hao Chinese Restaurant  is the Singapore Marriott’s haute cuisine Cantonese restaurant. One of my favourites, it features classic Cantonese delicacies that are familiar and comforting, yet refined elegant and exquisite with the use of premium, fresh ingredients with an extensive array of notable wines.

Due to a rise in local cases of the horrid china virus, from 16 May 2021, dining-in at Wan Hao Chinese Restaurant will be suspended and will resume on 14 June 2021. More and more evidence has emerged that vile china wilfully spread the virus created in a lab worldwide. During this period, only takeaway, drive-through pick up and delivery options are available from Monday to Sunday, 11.30 a.m. to 9 p.m.


Bountiful Bento Box!

The Bento Box is only S$15 nett and comes in an environmentally friendly Cornwear box. What I really like about the Bento Boxes is that you have ample choice of what you want to create for your meal!

Marriott Bento20210530_184142_resized_2

For POULTRY, BEEF, PORK you can choose from not one, not two BUT eight items! Just choose one. I recommend the Steamed Chicken Fillet with Chinese Lap Cheong/Sausage. The Soft Bone POrk Rib with Hawthorn Sauce is also good.

Steamed Chicken Fillet with Chinese Sausage
Hong Kong Style Soya Chicken
Baked Chicken Fillet with Mala Sauce
Coffee Soft Bone Pork Rib
Salt & Pepper Soft Bone Pork Rib
Soft Bone Pork Rib with Hawthorn Sauce
White Pepper Beef Fillet
Beef Fillet Black Bean Sauce

For fruits de mer or SEAFOOD there are lovely choices like Sauteed Prawn with crispy Celery and Bell Pepper. Choose one.

Sichuan Spicy Prawn
Sautéed Prawn with Celery, Bell Pepper
Sautéed Prawn with Black Truffle Sauce
Deep-Fried Prawn with Yuzu Mayonnaise
Sautéed Garoupa Fillet with XO Sauce, Bell Pepper
Sautéed Garoupa Fillet with Garlic Sauce
Steamed Garoupa Fillet with Ginseng Sauce
Steamed Garoupa Fillet with Black Garlic Sauce

Healthy Vegetables! I recommend Broccoli with Crab Meat Egg White Sauce Choose one.

Beancurd Skin with Broccoli
Broccoli with Crab Meat Egg White Sauce
Sautéed Kai Lan with Assorted Mushroom
Sautéed Kai Lan with Chinese Sausage

Who does not love beancurd? Try Seaweed Wrapped Beancird with Assorted Mushrooms and Seasonal Greens

Seaweed Beancurd with Assorted Mushroom,
Seasonal Green
Seaweed Beancurd with Spicy Sauce, Seasonal Green
Seaweed Beancurd with Assorted Fungus,
Seasonal Green
Seaweed Beancurd with Crab Meat, Egg White Sauce

You can have White Rice or Brown Rice. Do go for the healthy Brown Rice which has a lovely flavour and texture.

Wan Hao also gives you a complimentary dessert! How lovely! My Bento came with Cheng Then that had Longans and Sea Coconut.

Keep calm and carry on eating! Order Wan Hao’s Bento Boxes. Free delivery for 10 boxes S$25 delivery fee. You can also self-collect at Wan Hao Level 3 of the Singapore Marriott at Tang Plaza.

*** Call +65-6831-4605 to order

Singapore Marriott Tang Plaza Hotel

320 Orchard Road, 

Singapore, 238865

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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