World’s first Shaker Jerky

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

The intrepid and irrepressible Travelling Gourmet TM tells you some good news for serious snackers about…

MOO-D – altering Beef Jerky. Based on the principle of McDonald’s Shaker Fries, the Jerky made from premium Brazilian Beef with all the fat painstakingly trimmed off is the world’s first Beef Shaker Jerky – The Happy Moo. Munching it puts you in a happy mood!

Due to the horrible china virus wilfully spread by vile china worldwide people have been in lockdown and quarantine and suffering under Stay Home Notices. What do people do under such stressful conditions. They eat snacks and crunchie-munchies. No wonder 35.82% of people reported they gained weight during quarantine. Unable to travel, enegetic Andrew Lim, an underwater photographer from Singapore came up with the idea of creating a healthy snack for all affected. Thus Happy Moo Shaker Beef Jerky was invented.

The jerky takes over 17 hours of preparation time. Each airtight bag of beef jerky is hand-crafted; marinated for over 12 hours in a concoction of all-natural herbs & spices from Japan and Europe.. The Jerky is then slow cooked in a dehydrator to tender perfection. No fat, no carbs, and no MSG and No Palm Oil. Palm oil cause stomach cancer an deforestation. This is a very yummie high protein guilt-free snack. A single bag of jerky (100g) is made from around 230g of beef! It is like steak in a bag.

Steak in a bag

Each bag of jerky comes with a separate pack of premium, all-natural seasoning, directly flown in from Europe and Japan. Inspired by popular Asian flavours such as spicy Mala, Japanese style Lemon Ponzu and all-time favourite perfumed Truffle, enjoy beef jerky customised specifically for the local Singaporean’s palette. It is also the first Truffle Flavoured Beef Jerky. With the seasoning coming in a separate pack, you control the amount of flavour you want in your jerky and have it just the way you like it! Just pour in the seasoning, #ShakeThatMoo and enjoy! The Happy Moo is different from the mundane ready-made jerkies that you find in stores with settle for run-of-the mill flavours like teriyaki, and black pepper

The Travelling Gourmet TM says, Keep calm and carry on eating! 🙂

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.

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