Shangri-La Singapore’s Mooncakes

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

The indomitable and irrepressible Travelling Gourmet TM features Shangri-La Singapore’s…

MOONCAKES…this year, Shangri-La Singapore presents the quintessential baked mooncakes packaged in a choice
of nostalgic red, sophisticated blue, or elegant champagne gold. All are patterned with flowers in full
bloom to represent the bountiful harvest that the festival honours. The perennial favourite is the Shang
Palace Four Treasures ($80, 4 pcs), which includes:
• Reduced Sugar White Lotus Seed Paste with Single Yolk
• Reduced Sugar White Lotus Seed Paste with Double Yolk
• Mixed Nuts with Chicken Ham
• Reduced Sugar Plain White Lotus Seed Paste
A selection of traditional baked favourites such as Black Sesame with Taro and Melon Seeds, and
Reduced Sugar White Lotus Seed Paste Mooncakes in four different variations will also be
available, both in a box of four and as single pieces. For more details, refer to Annex 1.
Shangri-La Singapore’s mooncakes are available for purchase online at bit.ly/SLSMooncake with
delivery or collection from 15 July 2021 to 21 September 2021.

To celebrate Shangri-La’s 5oth Anniversary a special Mooncake that brings good luck and good health!

Shangri-La 50th Anniversary Gift Box – For the discerning gourmand
An exclusive signature recipe by Shangri-La Group’s Executive Chinese Chefs comes this fragrant
variation to the perennial favourite mooncake that is crafted to commemorate Shangri-La’s Golden
Jubilee. Treasured 50-year aged mandarin peel, is combined within velvety sweet red bean paste with
floral notes from dried rose petals. Boasting special significance, the ingredients of mandarin peel
symbolizes good health and luck, red beans represent the longing to be reunited with loved ones, and
roses embody love and care.
The 50-year Aged Mandarin Peel, Rose and Red Bean Paste Mooncakes are beautifully packaged
in a cylindrical box inspired by the ethereal scenery of Shangri-La, a fabled land shrouded in mountainous charm and mystery
[Shangri-La 50th Anniversary Gift Box ($148, 9 pcs)]

Try the Snowskin Mooncake with Kaya or Egg Jam

The Kaya with Reduced Sugar White Lotus
Paste ($78, 8 pcs) is a Nyonya inspired homage to the local palate
featuring Shangri-La Singapore’s very own
kaya. This aromatic favourite is made fresh inhouse with coconut, gula melaka, and eggs. This
mooncake features the kaya’s silky smoothness
in a delicate white chocolate shell hidden in
reduced sugar white lotus paste.

The Travelling Gourmet TM says, “Keep calm and eat Shangri-La’s Mooncakes”

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.

View all posts by thetravellinggourmet →

	thetravellinggourmet on Poem to Man’s best …
	Rosa Leeann Boyle on Poem to Man’s best …
	thetravellinggourmet on MARRIOTT’S Magnificent M…
	thetravellinggourmet on MARRIOTT’S Magnificent M…
	Durian Mooncakes: A… on MARRIOTT’S Magnificent M…