Hydroponic Vegetables grown in Singapore

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The irrepressible and indomitable Travelling Gourmet TM goes to harvest and try…

MOST fresh hydroponic vegetables grown in Singapore by Achisen Just Produce.

Archisen has nurtured fresh and nutritious greens for Singaporeans through their urban farming solutions for over six years. Just Produce, Archisen’s flagship brand, carries a variety of salads and specialty herbs, clean and free of pesticides and GMOs! All of Just Produce’s vegetables like the Tangy Sorrel with Wasabi flavours, juicy crunchy Ice Plant and Zesty Mustard are nurtured attentively in a climate-controlled environment where crop health and moisture levels are consistently monitored. Juicy low Calorie Ice Plant originated in South Africa and is now very popular. These plants are power packed with both nutrition and flavour and are good for our health.

In the Commonwealth Capital Building at Buroh Lane is Achisen’s high yielding farm. In just a short span of six years, this 7,000 sq ft farm has grown to account for the production of about 1% of leafy vegetables grown locally by producing up to 100 tonnes of vegetables a year in Singapore. There is an amazing saving of 90% of water needed compared to traditional farms.

At the Just Produce pop-up store I sampled the Tangy Sorrel, crunchy and crispy Ice Plant and wasabi flavoured Zesty Mustard, which I harvested myself from Archisen’s patented tower systems. The vertical slab like tower systems use a close circuit system so nothing is wasted. The plants are grown with nutrients like potassium, phosphorous, magnesium and trace elements too.

They also have Mesclun and crunchy Coral Lettuce. The growing towers can also be sent to restaurants for the kitchen staff to harvest the vegetables.

 

The Travelling Gourmet TM says, “Keep calm and eat healthy vegetables”

Just Produce

7 Buroh Lane, 06-06

Commonwealth Capitol Building

Singapore 618291

http://www.justproduce.sg

 

Dr. Michael Lim The Travelling Gourmet TM with HYdroponic Vegetables

Juicy Crunchy Ice Plant and Red Veined Sorrel

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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