Subway Black Pepper Beef and Chicken Subs for CNY

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The indomitable and irrepressible Travelling Gourmet TM reveals Subway’s…

MOUTHWATERING Black Pepper Beef and Chicken Subs!

This Chinese New Year of the Tiger, Subway Singapore invites families and friends to celebrate with the familiar flavours of Black Pepper Beef and Chicken, available in a sub, salad or wrap, between 19 January and 12 April. This succulent, juicy and yummie treat is great for both the young and old to enjoy, and can be paired perfectly with the all-new Peach Oolong Cookie. 

MAY RICH FLAVOURS AND FLORALS WE SAVOUR BRING US HAPPINESS, GOOD HEALTH AND PROSPERITY!

Revel in the rich, aromatic and tasty flavours of Black Pepper which for decades have brought families and friends together to celebrate occasions. Now available in your choice of sub, salad or wrap, the deep yet sweet aromas of the Black Pepper Sauce mixed with Subway’s signature succulent beef steak or chicken strips is set to tantalise your taste buds with a mild peppery punch. Like every good meal, adding the right crunch and drizzles elevates the dish and the Black Pepper chicken or beef goes best with our signature Old English Cheddar, Lettuce, crunchy Cucumbers, Corn Niblets, Onions, juicy Tomatoes and a drizzle of creamy Mayonnaise. You can also get creative and make it your own Sub with the wide variety of sides, vegetables and sauces available. Have you noticed that in many K-Drama shows that the characters are eating Subway subs a lot? 

As the flowers bloom in spring, add some floral and fruity sweetness to your year with the all-new Peach Oolong Cookie. I love cookies! Combining finely ground oolong tea leaves with bursts of peach essence, the Peach Oolong Cookie is the perfect treat that cuts through the rich flavours this season. The cookie is also not overly sweet.

Available in both Beef and Chicken, The Black Pepper sub, salad or wrap and the brand-new Peach Oolong Cookie will be available at all Subway Singapore restaurants from 19th January and across delivery platforms GrabFood, FoodPanda and Deliveroo from 24th January. Prices are as listed: 

  • Black Pepper Chicken sub is $7.30 for a 6-inch and $12.30 for a footlong 

  • Black Pepper Beef sub is $7.90 for a 6-inch and $12.90 for a footlong

  • Peach Oolong Cookie is $1.40

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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