Impossible Meal Kit to cook at home

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The indomitable and irrepressible Travelling Gourmet TM tried…

MOUTHWATERING Italian cuisine made with plant-based Impossible beef…

Impossible foods paired up with Da Paolo’s Executive Chef Andrea Scarpa Chef  to create  the Impossible™ Meal Kit ($47.90++). This includes Da Paolo Tagliatelle Egg Pasta, Impossible™ Bolognese Sauce/Ragu alla bolognese, big Impossible Meatballs and Impossible™ Lasagne. I cooked up the perfect romantic dinner at home for Valentine’s Day. The plant-based “beef” cooked this way tastes pretty good and 85% like beef. From my experience, when Impossible Beef is cooked like minced beef in a skilful way, the taste and texture is pretty good. 

Each dish is made using the delicious Impossible™ Beef Made From Plants, which cooks and sizzles like beef from cows.

Egg Tagliatelle alla Ragu Bolognese with Impossible Beef

Impossible Beef contains no animal hormones or antibiotics and is gluten-free certified. Every 113g serving size of Impossible Beef uses 96% less land, 87% less water and generates 89% less greenhouse gas emissions — this means a saving of 7 square meters of land, 3 kg of CO2, and 84 litres of water for each serving consumed. Being plant-based there is also no cholesterol.

The Travelling Gourmet TM says: Keep calm and carry on eating Italian cuisine!

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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