Mazzo Italian Ristorante

Story and photos by Dr. Michael Lim The Traveling Gourmet TM

The indomitable and irrepressible Travelling Goumet TM features…

MARVELLOUS Mazzo Italian Ristorante on trendy and lively Club Street. This cosy ristorante with a romantic ambience serves really nice Italian cuisine. Mazzo in Italian means “bunch”. Mazzo is helmed by GM Patrick Lopez, who was with Hyatt hotels for twelve years. The tasty offerings come in big man-sized portions.

Antipasti

I began with a gigantic Antipasti Platter which had Tomato and Mushroom Bruschetta, Arancini, Proscuitto di Parma, Ham, Mortadella, Golden Crispy Calamari Rings, Chicken Wings and Garlic Bread.

Chilled Ikura Pasta was next with Soft Boiled Egg and Julienne of Japanese Seaweed.Break the egg and mix it all up before you enjoy it. It went well with a glass of bubby lemony Italian Prosecco.

Octopus Leg, Crab Meat and more!

For the main courses, one of their signatures is Grilled Octopus Leg that is not overcooked so it is not rubbery.

The Crab Meat Tagliatelle garnished with Alfalfa Sprouts is also very tasty. The pasta is al dente so that is good.

Crabmeat Taglitelle with Alfalfa Sprouts_empty

The big Mazzo 10 inch Pizza with lots of Pepperoni, perfumed Truffle and Spinach is also a winner

Do not miss the satisfying Pork Tomahawk which is very yummie and perfect for sharing with your loved one.

Delightful Dolce or Desserts!

It was a wonder I could still savour dessert but I could not resist the sexy Tiramisu with Strawberries and the luscious Chocolate Cheesecake garnished with Physalis and Ice Cream. The desserts are not overly sweet which is very good. Many are very health conscious now.

Buon appetito!

The Travelling Gourmet TM says: Keep calm and carry on eating!

MAZZO Ristorante & Bar

54/56 Club Street, Singapore 069432

Tel: 62220089

Hours:

Tuesday	4pm–1am
Wednesday	4pm–1am
Thursday	4pm–1am
Friday	4pm–3am
Saturday	4pm–3am
Sunday	Closed
Monday	4pm–1am

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.

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