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Tag Archives: BASE parachuting
Haute Cuisine at 282 meters high!
The indomitable and intrepid Travelling Gourmet goes to a very high altitude restaurant to… MEET a good friend, 2 MIchelin Etoile Chef Jean-Francois Piege who is in sunny Singapore for the World Gourmet Summit 2013. I can never forget the delectable … Continue reading
Posted in Fabulous Food, Gorgeous Wines!, Friends & Comrades, Gourmet cuisine, Philosophy
Tagged Altitude, Asia, BASE parachuting, Chef Jean-Francois Piege, Foie gras, Food, haute cuisine, Hôtel de Crillon, Mushroom consomme and foie gras, Parachute, Paris, Restaurant, Singapore, World Gourmet Summit, World Gourmet Summit 2013
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