Tag Archives: Béarnaise sauce

The Travelling Gourmet TM’s SAS…

  Béarnaise Sauce… The audacious and irascible Travelling Gourmet TM… MAKES Béarnaise Sauce…the Short & Simple way. Reduction MIX a quarter cup of white wine vinegar/or Apple Cider vinegar and a half cup of white wine like a Trimbach Riesling (I … Continue reading

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Story & photos by Dr. Michael Lim the Travelling GourmetTM All photos are of real food with NO special effects or props! The indomitable Travelling Gourmet savours Chef Lee Bennett’s MODERN European cuisine in Equinox on top of Swissotel The Stamford. … Continue reading

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