-
Recent Posts
Recent Comments
Archives
- May 2023
- April 2023
- March 2023
- February 2023
- December 2022
- November 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- September 2019
- August 2019
- July 2019
- June 2019
- April 2019
- February 2019
- December 2018
- November 2018
- October 2018
- September 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- May 2010
- April 2010
- March 2010
- February 2010
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- February 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- January 2008
- November 2007
- October 2007
- September 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- January 2007
- November 2006
- October 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- July 2005
Categories
- Airlines
- Art
- Castles & Museums
- Chocolates & Desserts
- Commercialism & Hypocrisy
- Entertainment
- Fabulous Food
- Fabulous Food and Gorgeous Drinks
- Fabulous Food, Gorgeous Wines!
- Food and drink
- Friends & Comrades
- glassware
- Gorgeous Wines!
- Gourmet cuisine
- Greed & Avarice
- History
- Hobbies
- Hotels & Resorts
- Language learning
- Let them eat Cake…
- Materialismus
- Movies
- Music
- News and politics
- Nobody's perfect…
- obnoxious and arrogant people
- Organizations
- Philosophy
- Poems
- porcelainware and cutlery
- Rude
- Shopping!
- Snacks & Little Bites
- Steelware
- TAX FREE RETAIL & Duty Free Sales
- The Tough Cookie
- The Travelling GourmetTM cooks…
- Travel
- Uncategorized
- Undercover
- Voyages
- Wine Appreciation
Meta
Tag Archives: Bisol Prosecco di Valdobbiadene
The Travelling Gourmet’s SAS Scallops!
The inspiring Travelling Gourmet introduces his healthy yet very tasteful scallops…simple to cook…superb on the palate… The Travelling GourmetTM’s SAS (Sauteed & Sweet) SCALLOPS All rights reserved 4 Servings Ingredients 12 Scallops or 24 for bigger appetites (quite large about … Continue reading
Posted in Fabulous Food, Gorgeous Wines!, Food and drink, Gourmet cuisine, Hobbies, Snacks & Little Bites, The Travelling GourmetTM cooks..., Wine Appreciation
Tagged Bisol Prosecco di Valdobbiadene, Dr. Michael Lim is The Travelling Gourmet, Japanese salad dressing, Julienne of carrots, Mirin, Prosecco di Valdobbiadene, sake, SAS, Scallops, Soy sauce, Taittinger Rose Champagne, The Travelling Gourmet cooks..., There is only ONE original Travelling Gourmet
Leave a comment
The Travelling Gourmet 