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Tag Archives: Cabernet Sauvignon
Starry, starry night…Constellation
By Dr. Michael Lim The Travelling GourmetTM All rights reserved All food photos are of REAL food, NO photoshop! The indomitable and intrepid Travelling G0urmet goes to ’10 Scotts’ in the Grand Hyatt Singapore for an exclusive interview with Oxford educated … Continue reading
Posted in Fabulous Food and Gorgeous Drinks, Friends & Comrades, Organizations, Philosophy, TAX FREE RETAIL & Duty Free Sales, Wine Appreciation
Tagged 10 Scotts Singapore, Cabernet Sauvignon, Chardonnay, Constellation Brands Inc, Food, Gerard Betrand winery France, Grand Hyatt Singapore, Hong Kong, Icewine, Icewine with foie gras, Inniskilin in cocktails, Inniskillin dessert wine, Inniskillin Ice Wine, Inniskillin with Foie Gras, Jake Jacobs, Jake Jacobs Constellation, Kim Crawford, Martiniskillin cocktail, New Zealand Sauvignon Blanc, Oxford, Robert Mondavi, Sauvignon blanc, Shanghai, Vice President of Constellation, Wine, Woodbridge Red wine, World's bigest wine company
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Bravo Beringer!
Story & photos by Dr. Michael Lim The Travelling GourmetTM The implacable Travelling Gourmet tastes the wines of a winery next door to CIA… MY alma mater, CIA, is next door to the Beringer Winery established in 1876. Yes, I … Continue reading
Posted in Friends & Comrades, Gourmet cuisine, Wine Appreciation
Tagged Beringer, Beringer Vineyards, Cabernet Sauvignon, Central Intelligence Agency, Chabot Vineyard, Culinary Institute of America, Dr. Michael Lim The Travelling Gourmet, Food & Wine, Sarah Cooke, Wine, Wine tasting, Winery, World Gourmet Summit 2013
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“E” is for Enchanting EDVARD!
Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved The dashing and indomitable Travelling Gourmet goes to Vienna’s newest 5 Star luxury hotel to taste the food at… MARVELLOUS Edvard in the Kempinski Palais Hansen Hotel. Originally built … Continue reading
Posted in Chocolates & Desserts, Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades, Gourmet cuisine, Hotels & Resorts, Wine Appreciation
Tagged 1873 World Exhibition in Vienna, Albertina, All rights reserved, Austria, Cabernet Sauvignon, Dieter Bischoff, Edvard, Edvard Munch, Edvard Restaurant, Edvard restaurant awarded 1 Michelin Star, Executive Chef Philipp Vogel, German, Gourmet (magazine), Hotel, Hungary, Kempinski, Kempinski Palais Hansen Vienna, Loire Valley, Michael Lim The Travelling GourmetTM, Rabbit meat, Reisetbauer Austrian Whisky, Ringstrasse Vienna, Sauvignon blanc, Travel and Tourism, Vienna, Wien fine dining, Wienerwald Rindfleisch
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The Travelling Gourmet 