Tag Archives: Cantonese haute cuisine

CAPELLA – Exclusive INterview with the Chef…

of CASSIA in Capella Singapore on SEntosa Island… The energetic and audacious Travelling Gourmet TM has a chat with Chef Lee Hiu Ngai of Cassia fine dining Cantonese Restaurant! Originally from Hong Kong, Chef Lee is now a Singaporean.  Chef … Continue reading

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